To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

湯子食家

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第一次食叫左經典既牛角次男坊草飼牛腹腩飯+個基本麵豉湯+帶子邊+可樂本來以為有牛角燒肉嘅質素份量係十足既有成座山嘅感覺幾片大紙菜有啲青蔥裝飾紅色嗰啲就唔知咩嚟但都好食美中不足係🐮牛肉好韌肉質其實唔差單煮到過晒龍好乾身食到個口好攰😢 成舊水黎講牛分量好足但味道真係普普通通小食帶子邊反而有驚喜😳 味道偏甜入量多幾鮮甜麵豉湯中規中矩只係覺得食牛肉飯一定要配一個麵豉湯繁忙時間呢間餐廳都幾多人同埋全手機落單

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第一次食叫左經典既牛角次男坊草飼牛腹腩飯+個基本麵豉湯+帶子邊+可樂

本來以為有牛角燒肉嘅質素份量係十足既有成座山嘅感覺幾片大紙菜有啲青蔥裝飾紅色嗰啲就唔知咩嚟但都好食美中不足係🐮牛肉好韌肉質其實唔差單煮到過晒龍好乾身食到個口好攰😢 成舊水黎講牛分量好足但味道真係普普通通

小食帶子邊反而有驚喜😳 味道偏甜入量多幾鮮甜

麵豉湯中規中矩只係覺得食牛肉飯一定要配一個麵豉湯

繁忙時間呢間餐廳都幾多人同埋全手機落單