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Score 總分: 65-70講到食上海野,大家除左諗起 小籠包外,還諗到d咩呢!?😂其實,係香港,要食平、靚、正 嘅上海野,去下連鎖店都一樣可以品嚐到。今次就同大家介紹下“上海姥姥”,佢地力推“手打”麵。老實講,d麵我就食唔出係唔係手打啦~ 但口感就的確好彈牙。而今日我介紹嘅二個麵都好好食。第一個係 “紅油牛肉麵”,紅油味好野味,係清淡中可以帶出辣辣地嘅味,的確幾好,至於d牛肉就......一般啦/一般掛~ 我地主力講個麵底,真係齋食個麵都夠滋味。第二個介紹就係清清地+易入口嘅“雞湯麵”,講真d湯好易入口,淡得黎又有d滑,而d雞就......唔好講啦,重點!重點! 係d麵和個湯。總結: 如果未試過,可以一家大細去試下,價錢就見人見志啦~ 平均1個人100蚊左右。
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Score 總分: 65-70

講到食上海野,大家除左諗起 小籠包外,還諗到d咩呢!?😂
其實,係香港,要食平、靚、正 嘅上海野,去下連鎖店都一樣可以品嚐到。今次就同大家介紹下“上海姥姥”,佢地力推“手打”麵。老實講,d麵我就食唔出係唔係手打啦~ 但口感就的確好彈牙。而今日我介紹嘅二個麵都好好食。第一個係 “紅油牛肉麵”,紅油味好野味,係清淡中可以帶出辣辣地嘅味,的確幾好,至於d牛肉就......一般啦/一般掛~ 我地主力講個麵底,真係齋食個麵都夠滋味。第二個介紹就係清清地+易入口嘅“雞湯麵”,講真d湯好易入口,淡得黎又有d滑,而d雞就......唔好講啦,重點!重點! 係d麵和個湯。
總結: 如果未試過,可以一家大細去試下,價錢就見人見志啦~ 平均1個人100蚊左右。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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