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2024-09-24
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老婆拍拖👫十周年記念，揀咗米芝蓮3星Robuchon，一開始有signature既面包🥖籃，軟包真係好食😋，配埋有JR既牛油，令我諗起日本🇯🇵JR，之後就上amuse Bouche，係海膽餅乾🍪，真係皓日本🇯🇵，頭盤揀咗油甘魚刺身薄片配橘子醬汁及法國🇫🇷辣椒🌶️粉，少少🤏酸，另一個頭盤傳統法式鴨肝批配蘇玳甜酒果凍，配兩塊多士，個鴨肝批好濃味，配多士皓食，反而我冇點啫喱同埋有薑。之後上法國🇫🇷青豆濃湯🍲配雞湯及香脆蒜片，之前對青豆湯有恐懼😱，但呢個青豆湯皓皓飲😋用長條嗰種青豆砌粒，皓有口感，主菜緬因龍蝦🦞意大利🇮🇹面及龍蝦🦞泡沬（+$150），龍蝦🦞皓滑，意粉🍝al Dante ，仲有額外汁可落，另一個主菜味噌烤鱈魚柳配馬拉巴黑胡椒汁，鱈雪柳皓滑，配埋signature薯蓉，皓滑，甜品🍮就上十週年紀念生日🎂牌配西西里香橙🍊慕絲配香濃朱古力🍫同香橙🍊雪芭，侍應幫我地用單鏡反光機影相📸，呢個橙甜品🍮唔酸，橙同朱古力🍫皓夾，諗起Club，餐飲叫咗cappuccino同latte，cappuccino 有朱古力🍫粉「Hapoy Anniversary 」皓有心思🥰，仲有熱焦糖自己攞自製焦糖latt
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