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2020-09-15
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Amazing Middle Eastern brunch at Francis! Especially loved the meze (appetisers) – the hummus was one of the best we’ve had and went great with the fluffy thick pita bread. Baked halloumi was a first for us🧀It was sizzling when served on a cast iron plate and personally thought it tasted not as cheesy as regular cheese, perhaps that’s why it can be savoured alone🤔Dessert was a creamy milk pudding which interestingly had herbs sprinkled on top🥛Overall highly recommend this place if you want some
終於拔草這家收藏了一年多的中東菜餐廳
週末午餐是套餐形式 頭盤是整枱share
主菜四選一 甜品就是chef’s choice
頭盤有四款 包括中東菜必有的鷹嘴豆泥
Sharing meze
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鬆軟厚身的pita bread 塗上綿密的鷹嘴豆泥超級好吃
Hummus
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還有形狀似雪茄的牛肉春卷和牛油果芝士沙律 🥑
Cigar (spiced beef, green tahini)
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Cigar (spiced beef, green tahini)
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Avocado (tomato, za’atar, feta), Halloumi (honey, wild oregano)
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第一次吃燒Halloumi cheese 上來時在鐵板上咋咋聲
原來這種芝士烘過後口感外硬內軟 淋上蜜糖中和了芝士的鹹味 單獨吃也不會覺得太膩
Halloumi (honey, wild oregano)
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主菜選了shakshuka 羊肉串 和烤雞🍖
Mains
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樣樣都熱辣辣 用上不同香草醃製 味道好有中東風情
Shakshuka (green)
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Grilled chicken (za’atar, mudardara)
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Spiced lamb skewer (harissa macaroni)
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最後甜品是濃郁滑嫩的牛奶布丁 有少少雙皮奶的影子 上面撒上開心果碎和香草 完美地結束了這頓飯
Dessert
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