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2024-12-12 316 views
每次經過紅磡海旁的酒店時,總是想試試附近的餐廳 The Bayside🌊,因為晚上的氣氛實在熱鬧。上個週末正好來到黃埔,就體驗他們的 brunch set。無論是室內還是室外的座位,都可欣賞到迷人的海景,讓人倍感放鬆 ٩(◕‿◕)۶⟡‧₊ Maryland Crab Cakes ($138)每一口都能品嘗到蟹肉絲搭配蟹籽和醬汁🦀味道豐富只是調味稍為咸了點⟡‧₊ Squid Ink Spaghetti in Aglio e Olio ($198 + $148 for half Boston lobster)這道油蒜墨汁扁意粉內裡滿是小龍蝦肉加上半只波士頓龍蝦很吸睛但意粉略顯油膩龍蝦肉也稍顯實淨🦞⟡‧₊ Steak, Eggs & Fries ($238)看到粉嫩的牛真是倍感興奮🐮牛肉點了medium牛肉有點厚度稍微有點韌兩只荷包蛋十分吸引🍳加上香脆的薯條整體的份量相當可觀⟡‧₊ Tiramisu ($88)提拉米蘇口感綿密濕潤☕️咖啡味柔和令人滿足⟡‧₊ Virgin Mojito ($)無酒精的莫吉托清新可口薄荷味道清爽邊喝邊吹著海風感覺真爽😆
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每次經過紅磡海旁的酒店時,總是想試試附近的餐廳 The Bayside🌊,因為晚上的氣氛實在熱鬧。上個週末正好來到黃埔,就體驗他們的 brunch set。無論是室內還是室外的座位,都可欣賞到迷人的海景,讓人倍感放鬆 ٩(◕‿◕)۶
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⟡‧₊ Maryland Crab Cakes ($138)
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每一口都能品嘗到蟹肉絲
搭配蟹籽和醬汁🦀
味道豐富
只是調味稍為咸了點


⟡‧₊ Squid Ink Spaghetti in Aglio e Olio ($198 + $148 for half Boston lobster)
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這道油蒜墨汁扁意粉內裡滿是小龍蝦肉
加上半只波士頓龍蝦很吸睛
但意粉略顯油膩
龍蝦肉也稍顯實淨🦞


⟡‧₊ Steak, Eggs & Fries ($238)
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看到粉嫩的牛真是倍感興奮🐮
牛肉點了medium
牛肉有點厚度稍微有點韌
兩只荷包蛋十分吸引🍳
加上香脆的薯條
整體的份量相當可觀


⟡‧₊ Tiramisu ($88)
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提拉米蘇口感綿密濕潤☕️
咖啡味柔和
令人滿足


⟡‧₊ Virgin Mojito ($)
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無酒精的莫吉托清新可口
薄荷味道清爽
邊喝邊吹著海風感覺真爽😆
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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