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Level4
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2023-09-25 108 views
位於中環大館一樓的高級意大利餐廳,裝修風格保留大館的殖民地色彩,樓底高,感覺開揚,兩側的露台分別看到大館內外的景觀。Menu有Non-Stop Brunch,3.5小時free flow 到4:30pm,意式前菜任食,現場所見,好多客人都帶着一家大細和朋友歡到週未~Non-Stop Brunch價錢因飲品選擇而定 Leonardo (HK$888 per person)Champagne Veuve Clicquot Yellow Label 香檳任飲,喜歡其他酒精嘅可以選擇Prosecco或Franciacorta Bellavista,也是意大利出名的有氣酒,以上價錢還包括紅、白酒、指定 cocktails、mocktails和果汁Appetizer Unlimited Refill總共有七款前菜可以任點,另一款就需要加錢啦,其中最喜歡cured sea bass tartare,外層香脆包着清新的牛油果醬魚肉,Vitello tonnato吞拿魚也值得食完再食~Pizzetta, arancino and panzerotto comboDeep-fried gnocco wit
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位於中環大館一樓的高級意大利餐廳,裝修風格保留大館的殖民地色彩,樓底高,感覺開揚,兩側的露台分別看到大館內外的景觀。Menu有Non-Stop Brunch,3.5小時free flow 到4:30pm,意式前菜任食,現場所見,好多客人都帶着一家大細和朋友歡到週未~
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Non-Stop Brunch價錢因飲品選擇而定 Leonardo (HK$888 per person)
Champagne Veuve Clicquot Yellow Label 香檳任飲,喜歡其他酒精嘅可以選擇Prosecco或Franciacorta Bellavista,也是意大利出名的有氣酒,以上價錢還包括紅、白酒、指定 cocktails、mocktails和果汁
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Appetizer Unlimited Refill
總共有七款前菜可以任點,另一款就需要加錢啦,其中最喜歡cured sea bass tartare,外層香脆包着清新的牛油果醬魚肉,Vitello tonnato吞拿魚也值得食完再食~
Pizzetta, arancino and panzerotto combo
Deep-fried gnocco with Parma ham, mortadella and stracchino cheese
Meatballs with tomato sauce
Cured sea bass tartare with avocado mousse
Caprese salad
Panzanella salad
Vitello tonnato
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Main Course
主菜由意粉、肉類到海鮮都有
Pork fillet with baby aubergines and tomato concassé
豬肉香軟多汁,茄子也十分juicy
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Dessert platter
甜品combo可以一次過試晒三款不同甜品
,有迷你Classic Tiramisu, Sicilian Cannolo 和Sicilian Cassata。一小口,唔太甜,夠滋味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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