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Restaurant: Shack Tapazaka
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
100
0
週末Happy Hour
2020-05-07 703 views
疫情持續明朗, 大家都湧晒出街, 我地都出去睇下D BB野行左一個中午係時候坐低tea一tea係時代廣場附近D cafe都排晒隊, 我又吾可以企太耐, 所以就去左耀華街呢間酒吧度HH可能呢間酒吧既牌照係餐廳所以佢仲可以營業, 而店員都好好有提我地如果叫酒精飲品就要叫食物我地叫左兩個小食, 老公飲啤酒我就要左青檸疏打之前都幫襯過呢間吾少次, 枝豆都係我一定會叫既, 以佢地俾既份量, 38蚊吾算貴, 最鐘意夠多粗鹽, 其實食烚枝豆都係食佢上面D鹽姐...至少我係另外食左松露芝士薯條, 薯條份量十足又夠脆, 粗身薯條啖啖薯肉, 雖然我係幼身薯條愛好者, 但有時食粗薯條都係幾滿足, Mozzarella芝士加埋松露醬淋面冇得輸, 但如果芝士可以再多D個拉絲效果就再勁D 其實我最鐘意食佢地個炸櫻花蝦, 但而家吾能夠食蝦所以就冇叫, 過多幾個月先返泥食啦
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疫情持續明朗, 大家都湧晒出街, 我地都出去睇下D BB野

行左一個中午係時候坐低tea一tea
係時代廣場附近D cafe都排晒隊, 我又吾可以企太耐, 所以就去左耀華街呢間酒吧度HH
可能呢間酒吧既牌照係餐廳所以佢仲可以營業, 而店員都好好有提我地如果叫酒精飲品就要叫食物
我地叫左兩個小食, 老公飲啤酒我就要左青檸疏打

之前都幫襯過呢間吾少次, 枝豆都係我一定會叫既, 以佢地俾既份量, 38蚊吾算貴, 最鐘意夠多粗鹽, 其實食烚枝豆都係食佢上面D鹽姐...至少我係

另外食左松露芝士薯條, 薯條份量十足又夠脆, 粗身薯條啖啖薯肉, 雖然我係幼身薯條愛好者, 但有時食粗薯條都係幾滿足, Mozzarella芝士加埋松露醬淋面冇得輸, 但如果芝士可以再多D個拉絲效果就再勁D 

其實我最鐘意食佢地個炸櫻花蝦, 但而家吾能夠食蝦所以就冇叫, 過多幾個月先返泥食啦
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-02
Dining Method
Dine In
Spending Per Head
$150 (Tea)