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2018-05-10
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呢間蘇媽之前係FB俾人係咁洗版,加埋呢間分店近黃金,唔使去到基隆街咁遠,同埋本人我都好鐘意食馬拉野但又揾唔到真係好食嘅係香港,所以就一於試下呢間好唔好味先.............呢間係樓下買左野食&俾左錢就可以上隔離樓上去坐住等.....入面普普通通當係有個地方俾你食下野咁..野食方面:蝦面: 紙碗太細,變左好難食面時同時飲埋湯,而且面吸晒湯,好易發漲左,配料不過不失,同出面食嘅LAKSA一樣同魚蛋,蝦,芽菜等等,湯底飲得出係有用乾蝦去整,味都算濃,但唔算好味,而佢每碟野上面都會附上一匙醬料,但我又唔覺得加左佢會好味左.......＂淄＂肉卷: 買左2條份量,用腐皮包住,有少少脆,入面有肉,有D菜唔多知係咩野,都好味呀;老鼠粉：寫到明好出名，我覺得係靠個汁黎調味，估唔到有＂蠟＂腸食，幾意外其實最好係個２杯野飲，柑桔話梅水夠開胃，冬瓜龍眼茶又唔會死甜呢間唔算係特別好味，不過不失，食過就算
呢間係樓下買左野食&俾左錢就可以上隔離樓上去坐住等.....入面普普通通當係有個地方俾你食下野咁..
野食方面:
蝦面: 紙碗太細,變左好難食面時同時飲埋湯,而且面吸晒湯,好易發漲左,配料不過不失,同出面食嘅LAKSA一樣同魚蛋,蝦,芽菜等等,湯底飲得出係有用乾蝦去整,味都算濃,但唔算好味,而佢每碟野上面都會附上一匙醬料,但我又唔覺得加左佢會好味左.......
＂淄＂肉卷: 買左2條份量,用腐皮包住,有少少脆,入面有肉,有D菜唔多知係咩野,都好味呀;
老鼠粉：寫到明好出名，我覺得係靠個汁黎調味，估唔到有＂蠟＂腸食，幾意外
其實最好係個２杯野飲，柑桔話梅水夠開胃，冬瓜龍眼茶又唔會死甜
呢間唔算係特別好味，不過不失，食過就算
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