Video
Read full review
2006-10-30
10 views
It was a birthday treat for my GF then (now an ex)...It was sunday evening and the place was cozy yet elegant. I booked a table a week in advance and we were offered a table by the wall facing the kitchen and the nicely decorated grill area. The tables were arranged in such a way that you could be a bit busy-body while maintaining a fair degree of privacy. The waiters were smart, attentive but never intrusive. The self serve antipasto looked and tasted fantastic. I ordered charcoal grilled lamb
It was sunday evening and the place was cozy yet elegant. I booked a table a week in advance and we were offered a table by the wall facing the kitchen and the nicely decorated grill area. The tables were arranged in such a way that you could be a bit busy-body while maintaining a fair degree of privacy. The waiters were smart, attentive but never intrusive.
The self serve antipasto looked and tasted fantastic. I ordered charcoal grilled lamb while she had pasta. To my surprise the lamb was slightly burned on one side but it was forgivable given the mood. It was still tender on the bite with lovely meat juice running. She said i cooked better pasta but i had a taste and it was nicely done in tangy tomato sauce. To top things off there was the desert cart - she was ecstatic...
With a bit of Chardonnay I nearly grabbed the guitar when the band moved to our table. I was glad I didn't make a fool of myself haha. Seriously I reckon they can do without the band (some might adore the philipino trio for singing jacky cheung's 每天愛你多一些)
Post