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前fukuro、belon、aqua廚師主理,食物質素一定唔會令你失望✨Menu仲會隨當令食材改變,每次隔一排去都會有新菜式,充滿新鮮感🤩餐廳裝潢採用日式侘寂美學設計,走低調高檔路線🏮無論同朋友聚餐,抑或係慶祝周年紀念、生日都非常適合!! 🎊見到同場有其他客人都係黎慶祝,氣氛好好👍🏻- 🔥必食Items wagyu steak絕對係必點🤤燒到medium rare嘅和牛入口即溶,牛味濃郁🥩😍完全唔會覺得肥膩,加埋上面嘅菇一齊食真係好夾🙂‍↕️🙂‍↕️unigiri都好值得試👍🏻飯糰外層烤到金黃色,口感焦脆,海膽好新鮮好甜🧡連埋鮑魚高湯一齊食真係勁滿足👅餐廳仲送咗個雪糕做生日驚喜🍨就快生日嘅朋友快啲去試下啦🥳-MENU▫️BEEF TARTARE $178 ★★★★☆arima sansho dressing▫️SASHIMI TARTARE $178 ★★★☆☆crispy burdock root, parmesan, white wine & honey dressing▫️UNIGIRI $278 ★★★★★abalone dashi, uni, uni parmesan rice ▫️LO
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前fukuro、belon、aqua廚師主理,食物質素一定唔會令你失望✨
Menu仲會隨當令食材改變,每次隔一排去都會有新菜式,充滿新鮮感🤩

餐廳裝潢採用日式侘寂美學設計,走低調高檔路線🏮無論同朋友聚餐,抑或係慶祝周年紀念、生日都非常適合!! 🎊見到同場有其他客人都係黎慶祝,氣氛好好👍🏻

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🔥必食Items

wagyu steak絕對係必點🤤燒到medium rare嘅和牛入口即溶,牛味濃郁🥩😍完全唔會覺得肥膩,加埋上面嘅菇一齊食真係好夾🙂‍↕️🙂‍↕️

unigiri都好值得試👍🏻飯糰外層烤到金黃色,口感焦脆,海膽好新鮮好甜🧡連埋鮑魚高湯一齊食真係勁滿足👅

餐廳仲送咗個雪糕做生日驚喜🍨就快生日嘅朋友快啲去試下啦🥳

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MENU

▫️BEEF TARTARE $178 ★★★★☆
arima sansho dressing

▫️SASHIMI TARTARE $178 ★★★☆☆
crispy burdock root, parmesan, white wine & honey dressing

▫️UNIGIRI $278
★★★★★
abalone dashi, uni, uni parmesan rice

▫️LOBSTER KATAIFI $268 ★★★★☆
aroma bisque

▫️WAGYU STEAK $358 ★★★★★
smoked nori soy, mushrooms

▫️M.F. DANGO $108 ★★★★☆
homemake puff pastry, pistachio & white chocolate mascarpone, mixed berries purée

▫️COCONUT ICE CREAM ★★★★☆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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