66
22
3
Address
G/F, 28-30 Gough Street, Central
中環歌賦街28-30號地舖
6-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
29977009
98875592 (WhatsApp)
Opening Hours
Today
18:00 - 23:00
Mon - Sat
18:00 - 23:00
Sun
12:00 - 17:00
Payment Methods
Visa Master AlipayHK Cash AE UnionPay Apple Pay WeChat Pay
Number of Seats
39
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting
Phone Reservation Details
Delivery
10% Service Charge
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Video
Photos
Menu
Aburi Fancy Scallop
+822
+34
Recommended Dishes
Signature Dishes
Oyster, Yuzu Sanbaizu Beef Tartare, Arima Sansho Dressing Zucchini Flower Tempura, Truffle Purée Wagyu Steak, Smoked Nori Soy Unigiri, Abalone Dashi
Review (96)
適合慶祝嘅日式fusion氛圍小酒館🥃
Level3 2024-10-31
509 views
前fukuro、belon、aqua廚師主理，食物質素一定唔會令你失望✨Menu仲會隨當令食材改變，每次隔一排去都會有新菜式，充滿新鮮感🤩餐廳裝潢採用日式侘寂美學設計，走低調高檔路線🏮無論同朋友聚餐，抑或係慶祝周年紀念、生日都非常適合!! 🎊見到同場有其他客人都係黎慶祝，氣氛好好👍🏻- 🔥必食Items wagyu steak絕對係必點🤤燒到medium rare嘅和牛入口即溶，牛味濃郁🥩😍完全唔會覺得肥膩，加埋上面嘅菇一齊食真係好夾🙂‍↕️🙂‍↕️unigiri都好值得試👍🏻飯糰外層烤到金黃色，口感焦脆，海膽好新鮮好甜🧡連埋鮑魚高湯一齊食真係勁滿足👅餐廳仲送咗個雪糕做生日驚喜🍨就快生日嘅朋友快啲去試下啦🥳-MENU▫️BEEF TARTARE $178 ★★★★☆arima sansho dressing▫️SASHIMI TARTARE $178 ★★★☆☆crispy burdock root, parmesan, white wine & honey dressing▫️UNIGIRI $278 ★★★★★abalone dashi, uni, uni parmesan rice ▫️LOBSTER KATAIFI $268 ★★★★☆aroma bisque▫️WAGYU STEAK $358 ★★★★★smoked nori soy, mushrooms▫️M.F. DANGO $108 ★★★★☆homemake puff pastry, pistachio & white chocolate mascarpone, mixed berries purée ▫️COCONUT ICE CREAM ★★★★☆ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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最正嘅日式居酒屋
Level2 2024-10-28
567 views
一定要和大家分享我收藏其中的一家fusion居酒屋！食物配搭非常有創意，而且甜品令我驚艷！暫時是我一生人吃過特別好吃的甜品！唯一的壞處就是要提早預約，如果想坐Bar枱也記得預約時告訴他們！加上醬汁，蛋黃和紫菜，讓人一口接一口！炸琵琶蝦外脆的口感配上一大塊的蝦肉！形成外脆內軟，而且配上超香濃的蝦醬汁！超有驚喜！鰻魚紫菜漢堡他們把鰻魚超級香！配著雞蛋，青瓜，飯，紫菜等配料，一口下去十分豐富！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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樣樣都好好食🤤
Level2 2024-10-06
2017 views
🐓Paella Three Yellow Chicken, Scallop Dashi Rice海南雞飯？皮脆肉滑到冇嘢好講🫢皮下基乎冇曬果層油脂 但隻雞絕對唔瘦 連我最鍾意食嘅雞胸都一樣好嫩滑！啲飯淋得黎唔會爛曬 好入味😋🦞Flathead Lobster Kataifiummm 本身對呢碟好有期望 用薯絲包住琵琶蝦炸 但係唔係好食到彈牙口感?_? 但係個龍蝦汁係補救到少少既好耐冇去小店 呢間食物確實高質 環境都好有氣氛 燈光亦加分! 不過店員溜單冇落到wagyu steak sandwich 最後賣曬 係咪想我encore時再食？🧐😂 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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人生第一次寫食評！非常差的體驗！
Level1 2024-10-04
2449 views
預約了20:15、早了10分到達Staff告訴我已安排好給我們的counter table現在客人埋了單還未有離開、叫我們20:15再回來。（Staff用手示意at the corner of counter table )於是我們在外面逛了10分鐘20:14回到餐廳，staff告知我們的座位已給其他客人坐了….要求我們坐high chair island table 、但high chair沒有椅背，我告訴staff我先生有背痛不能坐沒有椅背的high chair…. （而且high chair island table本來就沒有客人坐！那麼為什麼要我們在外面等了10分鐘？）我問她有沒有其他座位選擇，因本來安排我們的座位已給了其他人…..Staff沒有幫我們找解決方法，只是告訴我，可以幫我取消Booking！真是第一次遇到這樣的service…..超級失望，不會再去！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
    中環丨日本人主理小酒館CENSU 🪭🇯🇵
    Level4 2024-09-01
    4303 views
    欣賞廚師 不斷改良同更新菜單🙌🏼 招牌Caramel Butter Corn 🌽經改良後更滋味 又甜又脆😙  一定要試燒鳥串yakitori skewers‼️ 香口嘅燒雞肉塗上秘製醬汁  重點係嚿超入味嘅白蘿蔔 daikon 感覺好幸福☺️  另外炸香魚Ayu 亦都唔可以錯過 酥脆之餘仲要去晒骨🤤 竹筍香甜亦十分軟嫩🎍  重頭戲係要三日前預訂嘅GIANT TUNA KAMA🤩吞拿魚鮫真喺超巨型 鮫位兩邊都魚肉滿滿😋 覺得同伴隨嘅芫荽麵豉醬頗匹配 唔會搶味 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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