251
18
10
Restaurant: Jin Gong Guan (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
249
0
2024-01-30 1693 views
適合老人家口味的團年飯館一向很少吃辣,只是近來天氣涼,家中兩老又想吃點暖胃菜,便選了有齊上濟菜和川菜的金公館。====無骨椒麻雞(例)$108====椒麻雞似是油浸煮後用冰水灼過,爽口得來保持了肉質嫩滑,配上青色的辣椒和醃過的酸菜吃,麻得舌頭發湯但又很開胃。====鹹蛋黃煎大蝦$268====煎炸過的大蝦外殼焦脆口,廚師在大蝦面灑了蔥花,為本來已有鹹香惹味醬汁相佐的大蝦添了幾分鮮味。====農家小炒肉(少辣)$108====相信是湘菜的一種,以辣椒爆炒過的五花肉風味濃郁,不知是否加了豆瓣醬、蠔油去調味,中和了辣的感覺,很下飯。====蔥花瑤柱蛋炒飯$108====口味偏清淡,但炒飯乾身,粒粒分別,瑤柱撕成條狀,與炒蛋飯拌勻後格外香口。====清炒菜心$78====色澤亮麗,家常小菜。P.S. 茗茶每人$15,有加一服務費
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適合老人家口味的團年飯館


一向很少吃辣,只是近來天氣涼,家中兩老又想吃點暖胃菜,便選了有齊上濟菜和川菜的金公館。

====無骨椒麻雞(例)$108====

椒麻雞似是油浸煮後用冰水灼過,爽口得來保持了肉質嫩滑,配上青色的辣椒和醃過的酸菜吃,麻得舌頭發湯但又很開胃。

====鹹蛋黃煎大蝦$268====

煎炸過的大蝦外殼焦脆口,廚師在大蝦面灑了蔥花,為本來已有鹹香惹味醬汁相佐的大蝦添了幾分鮮味。

====農家小炒肉(少辣)$108====

相信是湘菜的一種,以辣椒爆炒過的五花肉風味濃郁,不知是否加了豆瓣醬、蠔油去調味,中和了辣的感覺,很下飯。

====蔥花瑤柱蛋炒飯$108====
口味偏清淡,但炒飯乾身,粒粒分別,瑤柱撕成條狀,與炒蛋飯拌勻後格外香口。

====清炒菜心$78====
色澤亮麗,家常小菜。

P.S. 茗茶每人$15,有加一服務費
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Hygiene
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Date of Visit
2023-12-18
Dining Method
Dine In