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2020-04-18 1413 views
“Somm” = Sommelier 侍酒師😊餐廳命名反映各式各樣嘅酒,好大機會可以喺度見到😍餐廳🍴在酒店7樓,被2間餐廳共5粒🌟夾住,真係有番咁上下😂,因為疫情關係,枱與枱之間嘅距離好充裕,而整幅靠牆嘅櫃擺満不同嘅酒,睇見都已經開❤️,最重要今次餐廳推出左個$648 @3 courses配酒嘅Menu,非常啱我地呢D唔係咁飲得嘅人,但又想試吓如何配搭😅靠牆嘅酒櫃法國香檳🍾️好飲😍麵包🥯Homemade Pork Pate en Croute & Foie Gras with Pickled Red Cabbage & Raspberries Aka Uni French Toast (+$88)Japanese Pork Belly, BBQ Sauce & Hakata Cabbage 開業至今仍然提供嘅名菜,的確好好食,24小時前醃製,之後慢煮再以炭火烤,勁讚👍🏻White Onion Agnolotti with Teardrop Peas, Romaine Lettuce 🥬 Garden Herbs & Pecorino Romano芝士雲吞,包住嘅洋蔥🧅,洋蔥入口即溶👍🏻紅酒
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“Somm” = Sommelier 侍酒師😊

餐廳命名反映各式各樣嘅酒,好大機會可以喺度見到😍

餐廳🍴在酒店7樓,被2間餐廳共5粒🌟夾住,真係有番咁上下😂,因為疫情關係,枱與枱之間嘅距離好充裕,而整幅靠牆嘅櫃擺満不同嘅酒,睇見都已經開❤️,最重要今次餐廳推出左個$648 @3 courses配酒嘅Menu,非常啱我地呢D唔係咁飲得嘅人,但又想試吓如何配搭😅

靠牆嘅酒櫃
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法國香檳🍾️好飲😍
23 views
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14 views
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麵包🥯
16 views
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Homemade Pork Pate en Croute & Foie Gras with Pickled Red Cabbage & Raspberries
70 views
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Aka Uni French Toast (+$88)
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Japanese Pork Belly, BBQ Sauce & Hakata Cabbage
開業至今仍然提供嘅名菜,的確好好食,24小時前醃製,之後慢煮再以炭火烤,勁讚👍🏻
19 views
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White Onion Agnolotti with Teardrop Peas, Romaine Lettuce 🥬 Garden Herbs & Pecorino Romano
芝士雲吞,包住嘅洋蔥🧅,洋蔥入口即溶👍🏻
24 views
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紅酒係Rothschild (Lafite)在阿根廷的姊妹酒廠出品,真係好好飲😍
18 views
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德國白酒
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Raspberry & Greek Yoghurt “Doughnut” Monaka
幾特別,中間酸甜嘅醬一邊食、一邊漏出來,搞到好論盡,不過好食就冇所謂啦😅
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Paris-Hong Kong
中間嘅係花生忌廉配餅底,香脆可口😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-02
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
Recommended Dishes
  • Japanese Pork Belly
  • BBQ Sauce & Hakata Cabbage