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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
24
0
2023-10-08 1016 views
成日都話食添好運但係今次先係第一次食入到去坐低先至第一次睇餐牌選擇畀想像中少, 有啲想食嘅嘢都冇 不過坐低咗就照食兩個人叫咗一個飯+三個點心燒賣有四粒,味道不過不失冇乜驚喜牛肉球重陳皮味覺得都好食鹹水角係成餐我覺得最好食嘅因為真係啱啱炸起熱,辣辣面脆卜卜外層又脆又煙煙靭靭裏面嘅餡料都算好食蒸飯,飯粒 算係粒粒分明,有咬口上面肉汁都有落到啲飯嗰度, 略嫌份量比想像中細兜整體感覺都ok, 係有啲想食嘅嘢冇,所以下次都會食再下其他
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成日都話食添好運但係今次先係第一次食
入到去坐低先至第一次睇餐牌
選擇畀想像中少, 有啲想食嘅嘢都冇
不過坐低咗就照食

兩個人叫咗一個飯+三個點心
47 views
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燒賣有四粒,味道不過不失冇乜驚喜
39 views
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牛肉球重陳皮味覺得都好食
25 views
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鹹水角係成餐我覺得最好食嘅
因為真係啱啱炸起熱,辣辣面脆卜卜
外層又脆又煙煙靭靭

裏面嘅餡料都算好食
21 views
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17 views
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蒸飯,飯粒 算係粒粒分明,有咬口
上面肉汁都有落到啲飯嗰度, 略嫌份量比想像中細兜
31 views
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整體感覺都ok, 係有啲想食嘅嘢冇,所以下次都會食再下其他
29 views
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0 comments






(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-09-28
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$65 (Dinner)
Recommended Dishes
  • 鹹水角