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Restaurant: TamJai SamGor (Sheung Shui Centre)
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Terms & Details:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2022-04-25 151 views
📍譚仔三哥📍💡上水三哥 新推 #還你鴨血#三哥水煮湯老油條鴨血米線 今次鴨血強勢回歸,老油條同鴨血都係台灣直送😆食得辣既可以去試下🐥三哥水煮湯老油條鴨血米線($42)湯底揀咗最低辣度5小辣,鴨血經一小時煨扣,口感嫩滑,脆卜卜既老油條浸落辣湯到索哂味夠惹味🐥油掦($6)京白菜($6)鵪鶉蛋($11)三餸米線見到有新食材,當然要叫黎試吓油揚鵪鶉蛋京白菜,最好食就係油揚,食落好似豆卜咁香醋芝士鮮原茄($16)一整個蕃茄原粒切皮,配上醋同上面既芝士粉,食落酸酸甜甜味道好特別,幾清新,幾中意食🐥蒜香雞翼尖($15)&蒜辣雞翼尖($15)涼拌雞翼尖,新既小食,兩個都充滿蒜香味,有辣有唔辣,食食下真係會食上癮🤣🐥鴛鴦哈密瓜爆珠梳打($12)呢個新特飲,飲落又真係幾解辣,仲有埋哈密瓜爆珠,增加埋個口感tim#三哥譚仔 #譚仔 #三哥水煮湯老油條鴨血米線 #還你鴨血#美食 #米線推介 #香港美食指南 #香港美食 #香港美食 #hkfoodie #hkfood #hkfoodie #hkrestaurant #hkiger #hkfoodstagram #hkfoodlover #hkig #hkfoo
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📍譚仔三哥📍
💡上水

三哥 新推 #還你鴨血
#三哥水煮湯老油條鴨血米線
今次鴨血強勢回歸,老油條同鴨血都係台灣直送😆食得辣既可以去試下

🐥三哥水煮湯老油條鴨血米線($42)
湯底揀咗最低辣度5小辣,鴨血經一小時煨扣,口感嫩滑,脆卜卜既老油條浸落辣湯到索哂味夠惹味

🐥油掦($6)京白菜($6)鵪鶉蛋($11)三餸米線
見到有新食材,當然要叫黎試吓油揚鵪鶉蛋京白菜,最好食就係油揚,食落好似豆卜咁

香醋芝士鮮原茄($16)
一整個蕃茄原粒切皮,配上醋同上面既芝士粉,食落酸酸甜甜味道好特別,幾清新,幾中意食

🐥蒜香雞翼尖($15)&蒜辣雞翼尖($15)
涼拌雞翼尖,新既小食,兩個都充滿蒜香味,有辣有唔辣,食食下真係會食上癮🤣

🐥鴛鴦哈密瓜爆珠梳打($12)
呢個新特飲,飲落又真係幾解辣,仲有埋哈密瓜爆珠,增加埋個口感tim

#三哥譚仔 #譚仔 #三哥水煮湯老油條鴨血米線 #還你鴨血#美食 #米線推介 #香港美食指南 #香港美食 #香港美食 #hkfoodie #hkfood #hkfoodie #hkrestaurant #hkiger #hkfoodstagram #hkfoodlover #hkig #hkfoodshare #taipo #globaleats #foodiesinternationalchat #globaleats

#hkfoodie #foodiehk
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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