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還是同系La Maison 1888 比較好
2020-06-13 1508 views
作為傳統高級五星酒店入面餐廳，服務我自己覺得比外面同樣米芝蓮星級餐廳更好👍🏽之前試過峴港被評為全球十大餐廳之一嘅La Maison 1888 十分滿意，於是揾個藉口朋友生日，去試文華東方入面同為名廚Pierre Gagnaire旗下主理嘅 Pierre ，不過香港嘅Pierre 就顯得平平無奇，最好算係個鵝肝湯😋其他菜式味道平實，主菜魚同牛仔肉都好嫩滑，但可惜未有一道菜令我覺得有驚喜，只可以話以尼個價錢食到嘅合理、合格！👌🏻冇令我之後值得回味嘅菜式招牌牛油🧈
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 作為傳統高級五星酒店入面餐廳，服務我自己覺得比外面同樣米芝蓮星級餐廳更好👍🏽之前試過峴港被評為全球十大餐廳之一嘅La Maison 1888 十分滿意，於是揾個藉口朋友生日，去試文華東方入面同為名廚Pierre Gagnaire旗下主理嘅 Pierre ，不過香港嘅Pierre 就顯得平平無奇，
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 最好算係個鵝肝湯😋其他菜式味道平實，
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 主菜魚同牛仔肉都好嫩滑，但可惜未有一道菜令我覺得有驚喜，只可以話以尼個價錢食到嘅合理、合格！👌🏻冇令我之後值得回味嘅菜式
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 招牌牛油🧈
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$800 (Lunch)