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Level4
2017-04-27 698 views
不如意的一天, 還要去過生活, 晚餐就來到Alzina Spanish Asador, 喝點酒, 輕鬆一下吧.吃西班牙菜, 氣氛寫意, 最適合是晚的心情. 這裡的環境簡潔, 裝修入型入格, 就像走進馬得里的小店.White Sangria $88: 8.5分, 先喝一杯, Sangria有幾款選擇, 我就選來White Sangria, 混合了白酒, 白蘭地, 君度酒, 橙汁, 以及梳打等等, 微甜, 易入口, 酒精濃度不算太高, 一面喝酒, 一面吃tapas, 一樂也.Classic Sangria $88: 文迪就選擇傳統的紅酒Sangria.Toasted Bread with Spanish Tomato, Garlic & Olive Oil 特式西班牙烤蕃茄麵包伴香蒜橄欖油 $45: 8.5分, 烤得香噴噴的麵包, 跟上番茄, 蒜頭, 及橄欖油, 供客人按自己口味去塗上, 滿有特色. 麵包吸滿了番茄及蒜頭的味道之後, 簡單而美味.Donosti Tortilla (Spanish Omelette Filled with Cod Fish, Peppers and Conf
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不如意的一天, 還要去過生活, 晚餐就來到Alzina Spanish Asador, 喝點酒, 輕鬆一下吧.
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吃西班牙菜, 氣氛寫意, 最適合是晚的心情. 這裡的環境簡潔, 裝修入型入格, 就像走進馬得里的小店.
10 views
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0 comments
White Sangria $88: 8.5分, 先喝一杯, Sangria有幾款選擇, 我就選來White Sangria, 混合了白酒, 白蘭地, 君度酒, 橙汁, 以及梳打等等, 微甜, 易入口, 酒精濃度不算太高, 一面喝酒, 一面吃tapas, 一樂也.
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Classic Sangria $88: 文迪就選擇傳統的紅酒Sangria.
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Toasted Bread with Spanish Tomato, Garlic & Olive Oil 特式西班牙烤蕃茄麵包伴香蒜橄欖油 $45: 8.5分, 烤得香噴噴的麵包, 跟上番茄, 蒜頭, 及橄欖油, 供客人按自己口味去塗上, 滿有特色. 麵包吸滿了番茄及蒜頭的味道之後, 簡單而美味.
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Donosti Tortilla (Spanish Omelette Filled with Cod Fish, Peppers and Confit Onion) 西班牙銀鱈魚蛋餅 $68: 8.5分, 接下來是三款tapas. 一向愛吃蛋餅, 這客西班牙銀鱈魚蛋餅, 蛋香突出, 加上銀鱈魚, 胡椒及洋蔥, 挺惹味.
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Our Bombeta (Deep Fried Mashed Potato) Filled with Wagyu Beef Cheek Ragout and Couple Sauce 脆炸和牛薯蓉球 $45: 8.5分, 至於脆炸和牛薯蓉球, 炸得很香脆, 但不覺油膩, 內裡的是和牛餡, 辣勁十足.
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Spanish Snails with Chef Recipe Secret Spicy Sauce 西班牙田螺伴廚師特製辣醬 $88: 8.5分, 有Sangria, 當然要下酒菜, 這客西班牙田螺伴廚師特製辣醬就是了. 田螺吸收了底下的廚師特製辣醬, 味道香濃, 吃完田螺, 不要浪費醬汁, 旁邊的麵包就大派用場了.
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The Green One Paella with Green Pepper, Mixed Herbs with Cod Fish and Clams 綠西班牙飯: 鱈魚蜆肉青椒伴香草飯 $168: 9分, Paella常吃, 但Alzina就有幾款不同的Paella供選擇, 是晚我們吃的是綠色的, 加入了青椒以及香草, 飯粒入味之餘, 跟平日吃開的Paella, 必有不同. 跟上的是鱈魚及蜆肉, 為這客Paella添上鮮味.
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Charcoal Grilled Octopus Leg with Chimichurri Sauce 原隻八爪魚腿 $238: 8.5分, 接下來的是原隻八爪魚腿, 炭燒之下, 炭香突出, 八爪魚腿有咬口, 配上阿根廷香草醬, 自是惹味非常.
7 views
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The Suckling Pig in Our Way 傳統西班牙式脆皮乳豬 $298: 9分, 吃西班牙菜, 不吃乳豬, 又怎對得住自己. 這客傳統西班牙式脆皮乳豬, 烤得火候剛剛好, 皮是脆卜卜的, 肉質相當嫩滑, 帶脂肪部份更是很肥美, 不能不吃.
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Los Churros with Vanilla Ice Cream and Hot Chocolate Sauce 脆炸西班牙Churros 伴香草雪榚及朱古力醬 $52: 8.5分, 來到最後, 就簡單的來一客脆炸西班牙Churros 伴香草雪榚及朱古力醬. Churros面頭相當香脆, 內裡就質感軟稔, 點上雲尼拿雪榚及朱古力醬同吃, 一冷一熱, 很甜美.
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還要去過生活, 就來Alzina Spanish Asador喝一杯Sangria吧, 加上精彩而地道的西班牙銀鱈魚蛋餅, 鱈魚蜆肉青椒伴香草飯, 傳統西班牙式脆皮乳豬, 以及脆炸西班牙Churros, 這個晚上, 很滿足. 至於不如意事, 暫且放下再說.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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