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Restaurant: TAI HING (Citywalk 2)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: TAI HING (Citywalk 2)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
21
0
今日做完嘢,個人十級累🥱,好想做食肉獸,補充下體力💪⋯⋯其實之前都去過荃灣太興食下午茶,叫左一碗燒䳘米粉,覺得回味無窮,於是今次就即刻諗起去太興食燒味飯😛我今日叫咗煙燻燒鵝配切雞飯,雖然今次部位係上莊,其實上莊都唔差,有肉厚油少的鵝胸,最適合鍾意啖啖肉同減肥的我😆鵝皮好香脆,肉質好彈牙,中間夾住一層薄薄的鵝油,真係齒頰留香!😬 老公就叫咗一碟八寶飯,可以一次過享受食燒鵝、燒肉、叉燒、切雞、墨魚、燻蹄、紅腸、鹹蛋,食完非常豐盛滿足。🥰今次燻蹄比到驚喜我哋,豬皮好爽口唔會好油膩,肉又好嫩滑,真係正👍另外紅腸都正,有一陣淡淡玫瑰酒味,抵讚👍最後想講下杯柑桔蜜,非常之好飲,佢似係陳年柑桔蜜,味道甘甜微酸,食得甘飽,飲返杯幫助消化🤪
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今日做完嘢,個人十級累🥱,好想做食肉獸,補充下體力💪⋯⋯其實之前都去過荃灣太興食下午茶,叫左一碗燒䳘米粉,覺得回味無窮,於是今次就即刻諗起去太興食燒味飯😛



我今日叫咗煙燻燒鵝配切雞飯,雖然今次部位係上莊,其實上莊都唔差,有肉厚油少的鵝胸,最適合鍾意啖啖肉同減肥的我😆鵝皮好香脆,肉質好彈牙,中間夾住一層薄薄的鵝油,真係齒頰留香!😬




老公就叫咗一碟八寶飯,可以一次過享受食燒鵝、燒肉、叉燒、切雞、墨魚、燻蹄、紅腸、鹹蛋,食完非常豐盛滿足。🥰今次燻蹄比到驚喜我哋,豬皮好爽口唔會好油膩,肉又好嫩滑,真係正👍另外紅腸都正,有一陣淡淡玫瑰酒味,抵讚👍



最後想講下杯柑桔蜜,非常之好飲,佢似係陳年柑桔蜜,味道甘甜微酸,食得甘飽,飲返杯幫助消化🤪
燒鵝切雞飯
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八寶飯
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柑桔蜜
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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燒鵝切雞飯
八寶飯
柑桔蜜
  • 燒鵝飯