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2021-09-15
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黃金海岸staycation,這麼近深井,不吃馳名燒鵝是罪吧?燒味加小炒晚餐吃得不亦樂乎陳記燒鵝半隻$298皮脆肉滑多汁油香,真係食到停唔到口 即使食到燒鵝都凉了,它的外皮依然脆口香甜燒鵝肉味香濃,筷子夾上口,燒鵝油仲滴緊出來,真係要入到深井先食到呢仲味道雖然怕肥,但我地每一片燒鵝皮都不會錯過。豉椒炒花蛤(時價)$108花蛤大隻又漲卜卜滿口鲜甜,一碟至少有廿隻份量夠多金銀蛋莧菜$78有湯又有菜,濃味過後的清泉,一解燒鵝的油膩及豉椒花蛤的惹味,極度喜歡吃它的蒜頭,每粒都炸得金黃,很香口好味
$298
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$298
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陳記燒鵝半隻$298
皮脆肉滑多汁油香,真係食到停唔到口 即使食到燒鵝都凉了,它的外皮依然脆口香甜燒鵝肉味香濃,筷子夾上口,燒鵝油仲滴緊出來,真係要入到深井先食到呢仲味道雖然怕肥,但我地每一片燒鵝皮都不會錯過。
$108
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豉椒炒花蛤(時價)$108
花蛤大隻又漲卜卜滿口鲜甜,一碟至少有廿隻份量夠多
$78
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金銀蛋莧菜$78
有湯又有菜,濃味過後的清泉,一解燒鵝的油膩及豉椒花蛤的惹味,極度喜歡吃它的蒜頭,每粒都炸得金黃,很香口好味
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