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2023-04-20
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金錢肚:正正常常,都入味,不過有啲啲韌。叉燒腸:腸粉上枱已切好,腸粉算滑,粉皮厚度正常,芫茜分佈不勻,得一兩舊有。南瓜煎堆仔:有4粒喎,南瓜本身夠甜,係即叫即炸,外皮鬆脆,就算等左陣先食都唔會凹左。荷葉乳鴿飯:其實冇乜荷葉味,乳鴿睇落得半隻,肉切得太細,蒸完啲肉又細粒又韌,好失望,飯本身有味,加埋豉油冇肉都食到嘅。香滑反斗糕:睇名真係唔知係乜,但見有個推介👍,問左店員佢話當馬拉糕,咁我鐘意食馬拉糕就即管叫啦。結果好伏😭,四舊雞蛋糕仔,外型又唔靚,食落又實淨,仲要冇餡,請問邊度香滑?如果似馬拉糕質感我都可以接受,但冇囉。鵪鶉蛋燒賣:底下肉質味道不錯,但唔知點解鵪鶉蛋面頭有個膠膠地嘅透明外殼,好似係鵪鶉蛋白形成,真係太實淨,唔想吞落肚。去得點心專門店都係鐘意佢啲點心即叫即蒸,其實嚟錯,不過今日有幾款中伏,食大路野應該好啲。
叉燒腸:腸粉上枱已切好,腸粉算滑,粉皮厚度正常,芫茜分佈不勻,得一兩舊有。
南瓜煎堆仔:有4粒喎,南瓜本身夠甜,係即叫即炸,外皮鬆脆,就算等左陣先食都唔會凹左。
荷葉乳鴿飯:其實冇乜荷葉味,乳鴿睇落得半隻,肉切得太細,蒸完啲肉又細粒又韌,好失望,飯本身有味,加埋豉油冇肉都食到嘅。
香滑反斗糕:睇名真係唔知係乜,但見有個推介👍,問左店員佢話當馬拉糕,咁我鐘意食馬拉糕就即管叫啦。結果好伏😭,四舊雞蛋糕仔,外型又唔靚,食落又實淨,仲要冇餡,請問邊度香滑?如果似馬拉糕質感我都可以接受,但冇囉。
鵪鶉蛋燒賣:底下肉質味道不錯,但唔知點解鵪鶉蛋面頭有個膠膠地嘅透明外殼,好似係鵪鶉蛋白形成,真係太實淨,唔想吞落肚。
去得點心專門店都係鐘意佢啲點心即叫即蒸,其實嚟錯,不過今日有幾款中伏,食大路野應該好啲。
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