38
20
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Level4
534
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2005-10-17 27 views
喱間冰室歷史都算久遠,最出名係新鮮出爐麵包及蛋撻,尤其菠蘿油最正,新鮮出爐熱辣辣菠蘿包加入一大塊牛油,上檯時牛油已經熔熔地.加上甜甜地o既菠蘿包,極好食,難怪好多老街坊尼歎下午茶.雞尾包亦係一絕,新鮮出爐熱辣辣雞尾包裡面D椰絲仲未凝固,有小小流質,居然有軟滑感覺!本著試新野原則,試個新推出o既日式烏冬,喱個就真係唔掂,甚求其.所謂日式只有蟹柳,日式魚蛋同獅子狗捲各兩件,其餘乜都冇,完全唔掂.喱度都係食麵包好.
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喱間冰室歷史都算久遠,最出名係新鮮出爐麵包及蛋撻,尤其菠蘿油最正,新鮮出爐熱辣辣菠蘿包加入一大塊牛油,上檯時牛油已經熔熔地.加上甜甜地o既菠蘿包,極好食,難怪好多老街坊尼歎下午茶.雞尾包亦係一絕,新鮮出爐熱辣辣雞尾包裡面D椰絲仲未凝固,有小小流質,居然有軟滑感覺!

本著試新野原則,試個新推出o既日式烏冬,喱個就真係唔掂,甚求其.所謂日式只有蟹柳,日式魚蛋同獅子狗捲各兩件,其餘乜都冇,完全唔掂.

喱度都係食麵包好.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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