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Level2
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2011-03-21 24 views
我見佢間舖痴晒d 訪問ge雜誌、報紙咁出名咁..以前成日都要等位/排外賣ge...宜家就可能佢因為成日都唔開, 搞到冇咩生意..加上我食過咁多次都係好disapointed law...我叫左我去糖水舖叫開ge 芒果西米露(凍)...點知...一"pad"醬咁, 結達達 見到都唔想食唔知係佢放d 糖水放左係雪櫃太耐定乜野...好多款ge糖水都結達達的.....之前都try左個生菜魚肉...完全係淡面冇味的....d 燒賣又唔彈牙..如非必要都唔會再黎
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我見佢間舖痴晒d 訪問ge雜誌、報紙咁出名咁..
以前成日都要等位/排外賣ge...宜家就可能佢因為成日都唔開, 搞到冇咩生意..
加上我食過咁多次都係好disapointed law...
我叫左我去糖水舖叫開ge 芒果西米露(凍)...點知...一"pad"醬咁, 結達達
見到都唔想食
唔知係佢放d 糖水放左係雪櫃太耐定乜野...好多款ge糖水都結達達的.....
之前都try左個生菜魚肉...完全係淡面冇味的....d 燒賣又唔彈牙..
如非必要都唔會再黎
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Spending Per Head
$20 (Last Night Supper)
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