位置及空間都闊落座位非常舒適
午市套餐都好多選擇
有炒飯、燒味、焗飯等等
有燒味之外有小炒、海鮮、粉麵焗飯、同煲仔小菜
午市和小菜餐牌上都好多選擇
點了一個燒味套餐,同小菜
招牌燒肉十分香脆,水準一直咁穩定
雜果賓治
夏天飲上雜果賓治夠晒有夏日色彩,最底浸咗唔同款既粒粒,好多冰浸住
飲一口已經透心涼,味道好清新解渴。
呢度既店員都唔錯幾好服務,上菜速度都好快
Restaurant: | TAI HING (The Whampoa) |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | TAI HING (The Whampoa) |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html