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2017-09-14
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以前係附近上堂，是日黎到呢條熟識既食街食下呢間老字號門口貼左好多米芝蓮既報導，於是就同寶一試究竟餐牌好多選擇，兩個人都唔知叫邊款好之前食過佢既下午茶係肉骨茶，覺得冇乜味，今日都免得翻焯先黎個菜，係我係屋企經常食既菜苗，都炒得爽口既，但多油左少少因為寶唔想食飯所以再黎個油鬆餅撈咖哩汁，都鬆脆既，如果可以剪開啲咁就食既時候冇咁唔方便。然後就係主角古馬咖哩牛肉，就咁睇唔太知咩係古馬，以為係都係會有咖哩，點知原來係葡汁128貴左少少囉咁細兜野，牛都幾好咬幾腍既，但唔係太入味，可能我鐘意啲濃味少少既咖哩最後想食啲甜野就叫左椰汁黑糯米，店員提左我地一句係糖水黎架喎，黎到先知點解佢要提，因為我心裡面以為係芒果黑糯米啲friend點知原來係差過酒樓既椰汁紫米露唔太滿意普普通通啦，店員態度都可以好少少唔好黑口黑面呼呼喝喝
門口貼左好多米芝蓮既報導，於是就同寶一試究竟
餐牌好多選擇，兩個人都唔知叫邊款好
之前食過佢既下午茶係肉骨茶，覺得冇乜味，今日都免得翻焯先黎個菜，係我係屋企經常食既菜苗，都炒得爽口既，但多油左少少
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