714
9
5
Restaurant: The Wall Street Bar & Lounge
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
597
2
2024-12-09 0 views
朋友推薦這間位於尖沙咀的酒吧西餐廳,有獨特的氛圍和高質餐點。餐廳設計別具一格,一入門口即見有一個大水吧,牆上則擺滿書籍,增添了書卷氣息,讓人感覺既適合輕鬆小酌,也能享受優雅的晚餐時光。雖然是酒吧,但食物質素和烹調技巧高,細節處理得宜,絕對值得一試。我們點了$658的二人晚餐套餐,選擇非常豐富。首先是餐湯和麵包。今晚是周打魚湯,濃厚順滑,麵包薄切,鹹鹹的,用來蘸湯好味道。前菜選了鵝肝薯仔千層和海膽牛角酥,兩者都令人驚喜。鵝肝與薯仔的結合層次分明,口感濃郁順滑,而且用薯仔片做的千層比普通多士更有口感;而海膽牛角酥則帶來鮮味十足的海洋氣息,配合酥皮的鬆脆,讓人一試難忘。主食方面,忌廉菠菜三文魚扁意粉的醬汁濃郁但不膩,三文魚新鮮細嫩。主菜慢煮煙燻黑毛豬叉燒更是亮點,服務員上菜時揭蓋釋放香煙,視覺與嗅覺效果俱佳,豬肉嫩滑多汁,煙燻味道恰到好處。叉燒下的薯蓉吸收了醬汁,好好食。套餐還包咖啡/果汁/花茶。
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朋友推薦這間位於尖沙咀的酒吧西餐廳,有獨特的氛圍和高質餐點。餐廳設計別具一格,一入門口即見有一個大水吧,牆上則擺滿書籍,增添了書卷氣息,讓人感覺既適合輕鬆小酌,也能享受優雅的晚餐時光。雖然是酒吧,但食物質素和烹調技巧高,細節處理得宜,絕對值得一試。
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我們點了$658的二人晚餐套餐,選擇非常豐富。
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首先是餐湯和麵包。今晚是周打魚湯,濃厚順滑,麵包薄切,鹹鹹的,用來蘸湯好味道。
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前菜選了鵝肝薯仔千層和海膽牛角酥,兩者都令人驚喜。鵝肝與薯仔的結合層次分明,口感濃郁順滑,而且用薯仔片做的千層比普通多士更有口感;而海膽牛角酥則帶來鮮味十足的海洋氣息,配合酥皮的鬆脆,讓人一試難忘。
鵝肝薯仔千層
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海膽牛角酥
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主食方面,忌廉菠菜三文魚扁意粉的醬汁濃郁但不膩,三文魚新鮮細嫩。
忌廉菠菜三文魚扁意粉
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主菜慢煮煙燻黑毛豬叉燒更是亮點,服務員上菜時揭蓋釋放香煙,視覺與嗅覺效果俱佳,豬肉嫩滑多汁,煙燻味道恰到好處。叉燒下的薯蓉吸收了醬汁,好好食。
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慢煮煙燻黑毛豬叉燒
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套餐還包咖啡/果汁/花茶。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-07
Dining Method
Dine In
Spending Per Head
$362 (Dinner)
Recommended Dishes
鵝肝薯仔千層
海膽牛角酥
忌廉菠菜三文魚扁意粉
慢煮煙燻黑毛豬叉燒