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2020-03-27
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喺呢個疫情底下，冇得飛去泰國，估唔到喺香港都食到充滿泰國風味嘅泰菜。泰式生菜包正😋生蝦新鮮肥美記得預訂。冬陰公非常足味燒牛肉沙律冇得頂喜歡食牛嘅朋友一定要叫。咖哩好開胃，啲汁點薄餅最有驚喜係燒雞腎，夠香口，個汁先係重點，完全泰國風味泰式烤魚夠鮮味仲有金邊粉同炸鴨舌，食到唔停口仲有燒豬頸肉，炸蝦餅，泰式鳳爪，泰式湯粉都係好想試，不過已經食到勁飽。見到隔離枱食嘅鹵水拼盤，炸魷魚鬚，炸餃子都好正，下次一定要試
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