櫻田日本餐廳

Item: Sakurada Japanese Restaurant
Rating: 4
Author: pancyy

Sakurada Japanese Restaurant

172 Reviews

Taste

Decor

Service

Hygiene

Value

7801

Sha Tin

$401-800

Japanese Teppanyaki Hotel Restaurant Food Wise Eateries

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Info:
Restaurant:	Sakurada Japanese Restaurant

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

pancyy

Level4

733

第一次喺酒店入面食鐵板燒，我地兩個人每人叫左一set熊本縣A5和牛、甘鯛御膳（一人前）🤩環境都幾大，有四個鐵板爐，可以同時招待唔同客人👍✨日本水菜伴熊本蕃茄配柚子汁 - 蕃茄造型似一朵花，面頭有d金箔點綴下幾精緻，味道清甜多汁，食完好開胃🍅✨牡丹蝦刺身 - 擺盤幾別緻，蝦肉鮮甜爽彈，之後職員仲會拎個蝦頭去煲味噌湯🤩✨甘鯛立鱗燒配菠菜汁 - 立鱗燒有食過，但我都係第一次望住佢炸，再望住佢擺碟，每一個step都考功夫，先整到佢脆身~✨焦糖匈牙利鴨肝配蜜柑草莓汁 - 兩個汁整得好有心思，鴨肝油脂充分，煎得夠香口😽✨熊本縣A5和牛厚燒&薄燒 - 厚燒夠牛牛油脂分佈得好靚仔，師傅仲砌得靚靚咁，入口溶化又冇筋🤤薄燒包住蔥粒同蒜粒，好提味，沾下唔同嘅汁食又幾夾~✨阿蘇高菜山椒魚苗炒飯 - 唔洗落鹽都好夠調味，食到好多魚苗增添左鮮味🧡✨炒野菜 - 正常發揮，炒得幾爽口✨蝦頭味噌湯 - 個湯多左蝦嘅甜味，幾易入口🍲✨紅豆湯糰子 - 滿滿紅豆蓉，糰子雪過比較硬身，如果軟糯d就仲正🥰

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