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Restaurant: Amitie Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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酒店水準‧親民價格
2019-08-28 2325 views
今日便來到 Amitie Kitchen，一出電梯就已經是餐廳，入到去地方倘大，裝修簡約整潔。餐廳以落地玻璃的設計，配合柔和的燈光下，令人感到更舒適更放鬆。餐廳設有精選晚市套餐供應，當中以包含了餐前麵包、沙律、餐湯、主菜、咖啡或茶...是日甜品供應：芝士蛋糕系列、慕絲蛋糕、朱古力蛋糕、牛奶蛋糕。凶猛廚師美味制作中...十分期待。餐前麵包共有3款：圓形餐包軟熟；牛角包鬆化酥脆；餅乾條脆卜卜，平常不太吃餐前麵包的我都將他們(餐前麵包)全部吃掉。粟米忌廉湯一來到已聞到陣陣的栗米香，就像粟米蓉般，口感綿密滑順，味道十分濃郁。香煎紅鯛魚田園沙律伴青檸蜜糖油醋汁沙律菜新鮮翠綠，香煎後的鯛魚仍鮮嫩肥美，肉質彈牙，整個前菜酸酸甜甜醒胃非常。烤燒大啡菇、焗釀北海道帶子、虎蝦意大利飯伴龍蝦汁這個餐式是以虎蝦、帶子、大啡茹及意大利飯組合而成。大啡茹肥而厚身，切開仍保持著其鮮味；虎蝦口感彈牙，肉質厚實；帶子厚身鮮味十足，配合在一起產生這奇妙的效果。低溫慢煮美國羊T骨配原個香草燒蒜頭、意大利青醬經過慢煮後，羊T骨肉質調校得剛剛好，肉質鮮嫩腍身，啖啖羊的鮮味，而又無半點羶味，脂肪比例平均，餐中還有蔬菜西蘭花、露荀
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今日便來到 Amitie Kitchen，一出電梯就已經是餐廳，入到去地方倘大，裝修簡約整潔。
174 views
0 likes
0 comments

餐廳以落地玻璃的設計，配合柔和的燈光下，令人感到更舒適更放鬆。
202 views
0 likes
0 comments

餐廳設有精選晚市套餐供應，當中以包含了餐前麵包、沙律、餐湯、主菜、咖啡或茶...
305 views
1 likes
0 comments

是日甜品供應：芝士蛋糕系列、慕絲蛋糕、朱古力蛋糕、牛奶蛋糕。
160 views
0 likes
0 comments

凶猛廚師美味制作中...十分期待。
35 views
0 likes
0 comments

餐前麵包共有3款：
圓形餐包軟熟；牛角包鬆化酥脆；餅乾條脆卜卜，平常不太吃餐前麵包的我都將他們(餐前麵包)全部吃掉。
72 views
0 likes
0 comments

粟米忌廉湯
一來到已聞到陣陣的栗米香，就像粟米蓉般，口感綿密滑順，味道十分濃郁。
65 views
0 likes
0 comments

香煎紅鯛魚田園沙律伴青檸蜜糖油醋汁
沙律菜新鮮翠綠，香煎後的鯛魚仍鮮嫩肥美，肉質彈牙，整個前菜酸酸甜甜醒胃非常。
香煎紅鯛魚田園沙律伴青檸蜜糖油醋汁
60 views
0 likes
0 comments

烤燒大啡菇、焗釀北海道帶子、虎蝦意大利飯伴龍蝦汁
烤燒大啡菇、焗釀北海道帶子、虎蝦意大利飯伴龍蝦汁
39 views
0 likes
0 comments

這個餐式是以虎蝦、帶子、大啡茹及意大利飯組合而成。

大啡茹肥而厚身，切開仍保持著其鮮味；虎蝦口感彈牙，肉質厚實；帶子厚身鮮味十足，配合在一起產生這奇妙的效果。
烤燒大啡菇、焗釀北海道帶子、虎蝦意大利飯伴龍蝦汁
42 views
0 likes
0 comments

低溫慢煮美國羊T骨配原個香草燒蒜頭、意大利青醬
低溫慢煮美國羊T骨配原個香草燒蒜頭、意大利青醬
32 views
0 likes
0 comments

經過慢煮後，羊T骨肉質調校得剛剛好，肉質鮮嫩腍身，啖啖羊的鮮味，而又無半點羶味，脂肪比例平均，餐中還有蔬菜西蘭花、露荀等等...
低溫慢煮美國羊T骨配原個香草燒蒜頭、意大利青醬
34 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2019-08-26
Dining Method
Dine In
Recommended Dishes
香煎紅鯛魚田園沙律伴青檸蜜糖油醋汁