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Item: Ying Dining
Rating: 4
Author: ymshe

Ying Dining

645 Reviews

Taste

Decor

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Value

22999

Mong Kok

$101-200

Guangdong Dim Sum Big Bowl Feast Dim Sum Restaurant Seafood Restaurant Food Wise Eateries

537

Info:
Restaurant:	Ying Dining

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

ymshe

Level4

157

好耐都冇同屋企人去酒樓食嘢了，好懷念，今晚可以嚟酒樓聚一聚真係開心。我哋好早就嚟到喇，6:00酒樓先啱啱開始投入服務。咁店員因為疫情之下都幾細心嘅，佢親自幫我哋攞啲餐具去用滾水消毒，值得讚賞。我哋首先嗌左一個帶子蝦仁炒鮮奶，好鍾意食炒鮮奶，因為好香滑。咁呢度呢用咗細細粒帶子同埋個蝦仁係超級爽滑，夾埋啲滑滑嘅炒鮮奶成個餸好配合。屋企人鍾意食魚咁就叫一個龍躉兩味：一個係清蒸斑頭腩。另一個就係碧綠炒斑球。一上碟即刻吸引着我嘅眼球。魚兩味係幾抵食同埋幾豐富，斑頭腩用清蒸嘅方法食魚唔同嘅部位，可以食到佢嘅鮮味。而後者呢就夾埋其他蔬菜一齊食，魚肉啖啖肉又有啲又有碧綠嘅蔬菜喺下低吸收着魚鮮味，不過如果龍躉兩味啲魚可以調味落返多少少就更加能帶出佢嘅鮮味。之後仲食埋正宗嘅片皮鴨，職員即刻喺我哋面前切鴨，新鮮熱辣。嗰個薄餅仲有好多份量夾埋佢呢個京蔥特別重口味令人覺得特別正宗！好豐富呀！其實呢度都幾舒服同埋乾淨，環境夠開明開揚同闊大。我哋坐低冇耐，茶樓都已經坐咗多幾枱客人，睇嚟大家都希望快啲能夠再到茶樓一聚。

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屋企人鍾意食魚咁就叫一個龍躉兩味：一個係清蒸斑頭腩。另一個就係碧綠炒斑球。一上碟即刻吸引着我嘅眼球。魚兩味係幾抵食同埋幾豐富，斑頭腩用清蒸嘅方法食魚唔同嘅部位，可以食到佢嘅鮮味。而後者呢就夾埋其他蔬菜一齊食，魚肉啖啖肉又有啲又有碧綠嘅蔬菜喺下低吸收着魚鮮味，不過如果龍躉兩味啲魚可以調味落返多少少就更加能帶出佢嘅鮮味。