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酒筷子 🍶🥢
2023-03-12 1088 views
聞其名已久嘅新派中菜廳 坐得寬敞價錢相宜  成餐飯印象最深刻就係隻菌皇脆炸雞🤩 香口夠入味 連雞胸位嘅部份都仍然嫩滑😋  另外叉燒肉質軟腍 面頭淋咗桂花蜜汁 不過略嫌舊半肥瘦梅頭未醃得夠味😛  值得一提嘅係安格斯牛 (bavette位肉味重) 同炸雞都有配嘅黑松露醬炒雜菇 非常有誠意👍🏻  📸  菌皇脆炸雞 ($150) 桂花陳酒蜜叉燒 ($108) 醬皇慢煮安格斯牛 ($248) 香油菜遠 ($98) 冰鎮話梅涼瓜 ($48) 淮揚白湯斑球 ($238) 十勝砵仔糕 ($28/3件)
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聞其名已久嘅新派中菜廳 坐得寬敞價錢相宜  
成餐飯印象最深刻就係隻菌皇脆炸雞🤩 
香口夠入味 連雞胸位嘅部份都仍然嫩滑😋  
另外叉燒肉質軟腍 面頭淋咗桂花蜜汁 不過略嫌舊半肥瘦梅頭未醃得夠味😛  
值得一提嘅係安格斯牛 (bavette位肉味重) 同炸雞都有配嘅黑松露醬炒雜菇 非常有誠意👍🏻  

📸  
菌皇脆炸雞 ($150)
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 桂花陳酒蜜叉燒 ($108) 
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醬皇慢煮安格斯牛 ($248)
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 香油菜遠 ($98) 
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冰鎮話梅涼瓜 ($48) 
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淮揚白湯斑球 ($238) 
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十勝砵仔糕 ($28/3件)

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-12
Dining Method
Dine In
Spending Per Head
$250