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2024-11-07
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酒友吹雞約飯局,話要飲 2008 Champagne 及 2011 Brunello di Montalcino,介紹了這間免開瓶費的法國餐廳。三個人點了兩個前菜、兩個主菜,兩個side再加一個甜品,人均竟然不用$400🤯?!真係超值!𝙔𝙚𝙡𝙡𝙤𝙬𝙩𝙖𝙞𝙡 𝘾𝙖𝙧𝙥𝙖𝙘𝙘𝙞𝙤 配以柚子醋清新醒胃。𝙇𝙖𝙢𝙗 𝙎𝙞𝙧𝙡𝙤𝙞𝙣 粉紅柔嫩,煮到啱啱好,皮脆脆地有輕微羶味,不鍾意太多羶味的朋友絕對啱。𝙏𝙧𝙪𝙛𝙛𝙡𝙚 𝙋𝙞𝙜𝙚𝙤𝙣 肉味香濃,肉質鮮嫩。這間性價比超高,又免開瓶費。可以帶自己鍾意嘅靚酒同朋友慢慢吹水。超推!Here’s what we had: ❧ Yellowtail Carpaccio 👍🏻👍🏻👍🏻 ❧ Beef Tartare ❧ Lamb Sirloin 👍🏻👍🏻 ❧ Truffle Pigeon 👍🏻👍🏻 ❧ Roast Potatoes ❧ Green Salad ❧ Paris Brest 🏷️ 𝘚𝘶𝘪𝘵𝘢𝘣𝘭𝘦 𝘧𝘰𝘳 𝘥𝘪𝘯𝘯𝘦𝘳 𝘸𝘪𝘵𝘩 𝘧𝘳𝘪𝘦𝘯𝘥𝘴 / 𝘣𝘦𝘴𝘵𝘪𝘦𝘴, 𝘸𝘪𝘯𝘦 𝘭𝘰𝘷𝘦𝘳𝘴____________________ #roam
三個人點了兩個前菜、兩個主菜,兩個side再加一個甜品,人均竟然不用$400🤯?!真係超值!
𝙔𝙚𝙡𝙡𝙤𝙬𝙩𝙖𝙞𝙡 𝘾𝙖𝙧𝙥𝙖𝙘𝙘𝙞𝙤 配以柚子醋清新醒胃。𝙇𝙖𝙢𝙗 𝙎𝙞𝙧𝙡𝙤𝙞𝙣 粉紅柔嫩,煮到啱啱好,皮脆脆地有輕微羶味,不鍾意太多羶味的朋友絕對啱。𝙏𝙧𝙪𝙛𝙛𝙡𝙚 𝙋𝙞𝙜𝙚𝙤𝙣 肉味香濃,肉質鮮嫩。
這間性價比超高,又免開瓶費。可以帶自己鍾意嘅靚酒同朋友慢慢吹水。超推!
Here’s what we had:
❧ Yellowtail Carpaccio 👍🏻👍🏻👍🏻
❧ Beef Tartare
❧ Lamb Sirloin 👍🏻👍🏻
❧ Truffle Pigeon 👍🏻👍🏻
❧ Roast Potatoes
❧ Green Salad
❧ Paris Brest
🏷️ 𝘚𝘶𝘪𝘵𝘢𝘣𝘭𝘦 𝘧𝘰𝘳 𝘥𝘪𝘯𝘯𝘦𝘳 𝘸𝘪𝘵𝘩 𝘧𝘳𝘪𝘦𝘯𝘥𝘴 / 𝘣𝘦𝘴𝘵𝘪𝘦𝘴, 𝘸𝘪𝘯𝘦 𝘭𝘰𝘷𝘦𝘳𝘴
____________________
#roamardtheworld_hk
#roamardtheworld_food
#roamardtheworld_french
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