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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2022-12-06 825 views
🇭🇰添好運點心專門店·天氣開始凍啲 朝早就勁想食點心 不過唔知係咪太耐冇食 感覺佢依家個menu選擇好似唔算話好多咁🤣🤣·酥皮焗叉燒包$24 l 鮮蝦燒賣皇$31 l 豉汁蒸鳳爪$21今次嚟主要都係想食我好鍾意既酥皮焗叉燒包😈佢呢度個酥皮真係做到幾酥 而且新鮮焗起好夠熱 不過我就略嫌佢今次中間嗰叉燒太多醬 所以食落有啲漿口 但係都好味既🐷之後佢個燒賣調味好好 啲蝦口感都唔錯 而且豬肉餡部份都好味🦐最後個鳳爪都唔錯😎·士魷馬蹄肉餅飯$29之後呢個馬蹄肉餅飯都唔錯 佢個肉餅做得好好食 入邊好多馬蹄 所以口感好好🐷之後佢個飯都出奇地幾好味 口感幾好 係偏濕少少🍚·#rbyeat#rby港式#rby大角咀 #rby中環 #rby北角 #rby將軍澳·📍大角咀海庭道18號奧海城二期G樓72號舖📍中環港鐵香港站L1樓12A號舖📍北角和富道2-8號嘉洋大廈地下B,C及D舖📍將軍澳貿業路8號新都城中心二期地下G03號舖
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🇭🇰添好運點心專門店
·
天氣開始凍啲 朝早就勁想食點心 不過唔知係咪太耐冇食 感覺佢依家個menu選擇好似唔算話好多咁🤣🤣
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酥皮焗叉燒包$24 l 鮮蝦燒賣皇$31 l 豉汁蒸鳳爪$21
酥皮焗叉燒包
$24
217 views
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今次嚟主要都係想食我好鍾意既酥皮焗叉燒包😈佢呢度個酥皮真係做到幾酥 而且新鮮焗起好夠熱 不過我就略嫌佢今次中間嗰叉燒太多醬 所以食落有啲漿口 但係都好味既🐷之後佢個燒賣調味好好 啲蝦口感都唔錯 而且豬肉餡部份都好味🦐最後個鳳爪都唔錯😎
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士魷馬蹄肉餅飯$29
士魷馬蹄肉餅飯
$29
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0 likes
0 comments

之後呢個馬蹄肉餅飯都唔錯 佢個肉餅做得好好食 入邊好多馬蹄 所以口感好好🐷之後佢個飯都出奇地幾好味 口感幾好 係偏濕少少🍚
·
#rbyeat
#rby港式
#rby大角咀 #rby中環 #rby北角 #rby將軍澳
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📍大角咀海庭道18號奧海城二期G樓72號舖
📍中環港鐵香港站L1樓12A號舖
📍北角和富道2-8號嘉洋大廈地下B,C及D舖
📍將軍澳貿業路8號新都城中心二期地下G03號舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$60 (Lunch)
Recommended Dishes
酥皮焗叉燒包
$ 24
士魷馬蹄肉餅飯
$ 29