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Level4
2009-10-28 14 views
約了友人在中環, 見未夠鐘就去ifc行陣, 行到去simplylife, 突然醒起有介紹話酥皮類做得不錯, 就選了玉桂丹麥酥$14。面頭有些杏仁片作裝飾,回家不是即食, 等到翌日才用焗爐翻熱, 焗時香氣四溢, 牛油味極濃, 卻不會油淋淋, 既鬆脆又不會過份乾涸, 咬開一看, 層次分明。平日接觸玉桂都是配搭生果如蘋果或香蕉, 想不到用來做丹麥酥也如此棒呢! 其實當日還有無數麵包想試, 下次再來要多買幾個呢!
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約了友人在中環, 見未夠鐘就去ifc行陣, 行到去simplylife, 突然醒起有介紹話酥皮類做得不錯, 就選了玉桂丹麥酥$14。面頭有些杏仁片作裝飾,回家不是即食, 等到翌日才用焗爐翻熱, 焗時香氣四溢, 牛油味極濃
, 卻不會油淋淋, 既鬆脆又不會過份乾涸, 咬開一看, 層次分明。平日接觸玉桂都是配搭生果如蘋果或香蕉, 想不到用來做丹麥酥也如此棒呢
! 其實當日還有無數麵包想試, 下次再來要多買幾個呢!

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玉桂丹麥酥
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Spending Per Head
$14
Recommended Dishes
玉桂丹麥酥