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2021-07-18
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前排食得熱氣野多，依家要補補身先，去咗深水埗搵美食；見到個招牌名咁特別，就入咗去食；藥膳雞可以補身，湯底仲用咗多種材料熬製，無添加味精，對身體好 係門口睇餐牌已經被吸引住【砂窩雞鮑翅 (魚翅 + 鮑魚2隻) 配米線 $98】嫩滑雞肉，濃郁雞湯滲透雞肉，連埋金華火腿嘅精華，再配上足料魚翅及2大隻鮑魚配上米線，呢個配搭真係好正；個湯係真材實料，見到個個客人都飲哂個湯，我同朋友成碗湯飲哂 當然要叫埋【溏心醉蛋 $10(每隻)】溏心蛋被香濃花雕酒汁包圍住，溏心蛋好滑，仲帶點酒香 另外要叫埋冷盤小食【醉豬肚 $48】爽口彈牙嘅豬肚【醉牛舌 $48】浸滿酒香嘅牛舌，咬落爆汁，厚切嫩脆【醉鵝肝 $98】厚切鵝肝，十分好味；三樣都吸收哂酒香，入哂味 皮蛋 + 薄切凍豆腐【皮蛋豆腐 $28】手工切得精細，每片厚度一樣，個醬汁好味，食到LamLam脷 飲品就叫咗【可樂 $5】及【烏龍茶 $8】 醉藥雞深水埗福榮街103號地舖
係門口睇餐牌已經被吸引住【砂窩雞鮑翅 (魚翅 + 鮑魚2隻) 配米線 $98】嫩滑雞肉，濃郁雞湯滲透雞肉，連埋金華火腿嘅精華，再配上足料魚翅及2大隻鮑魚配上米線，呢個配搭真係好正；個湯係真材實料，見到個個客人都飲哂個湯，我同朋友成碗湯飲哂
當然要叫埋【溏心醉蛋 $10(每隻)】溏心蛋被香濃花雕酒汁包圍住，溏心蛋好滑，仲帶點酒香
另外要叫埋冷盤小食【醉豬肚 $48】爽口彈牙嘅豬肚【醉牛舌 $48】浸滿酒香嘅牛舌，咬落爆汁，厚切嫩脆【醉鵝肝 $98】厚切鵝肝，十分好味；三樣都吸收哂酒香，入哂味
皮蛋 + 薄切凍豆腐【皮蛋豆腐 $28】手工切得精細，每片厚度一樣，個醬汁好味，食到LamLam脷
飲品就叫咗【可樂 $5】及【烏龍茶 $8】
醉藥雞
深水埗福榮街103號地舖
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