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醉雞配鼓油
2023-05-23 588 views
依家食店坐落去一條好多餐廳嘅街，當身邊嘅舖頭逐一消失，轉來轉去，呢幾年都見佢尚在人間。首先，佢嘅價錢唔算好貴，真係街坊價，疫情呢幾年亦都冇大幅加價。終於試咗佢嘅招牌醉雞，我覺得個精粹一定係配豉油，酒香加埋豉油提升鮮味，算係幾吸引，當然你唔好如期啲雞件非常亂畫，但係都係食湯底為主另外一個係喇沙，特登加多啲芫荽，濃味， 60幾蚊，已經覺得非常合理，唔可以太高要求，因為真係街坊小店好希望以佢嘅小店，都唔會隨時間消失啦
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依家食店坐落去一條好多餐廳嘅街，當身邊嘅舖頭逐一消失，轉來轉去，呢幾年都見佢尚在人間。

首先，佢嘅價錢唔算好貴，真係街坊價，疫情呢幾年亦都冇大幅加價。

終於試咗佢嘅招牌醉雞，我覺得個精粹一定係配豉油，酒香加埋豉油提升鮮味，算係幾吸引，當然你唔好如期啲雞件非常亂畫，但係都係食湯底為主

另外一個係喇沙，特登加多啲芫荽，濃味， 60幾蚊，已經覺得非常合理，唔可以太高要求，因為真係街坊小店

好希望以佢嘅小店，都唔會隨時間消失啦




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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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