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2012-05-13 41 views
每日食麥皮同麵包做早餐,真係幾厭,所以有時早起身,都會去食下茶餐廳。而我嘅至愛當然係灣仔檀島喇。通常都係食通粉餐,味道冇咩特別,但食慣咗就好有街坊味道,最鍾意係個餐包,上枱個包仲係熱嘅,塗上牛油然後溶化,好食,好過一般茶餐廳凍餐包渣唔到牛油。而且佢沖嘅茶都俾一般茶餐廳嘅濃,除咗奶茶咖啡好飲,其他如華田同好立克都沖得好夠味。通粉餐$26,比一般茶餐廳都貴$3-4,但我仍會繼續支持嘅!
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每日食麥皮同麵包做早餐,真係幾厭,所以有時早起身,都會去食下茶餐廳。而我嘅至愛當然係灣仔檀島喇。通常都係食通粉餐,味道冇咩特別,但食慣咗就好有街坊味道,最鍾意係個餐包,上枱個包仲係熱嘅,塗上牛油然後溶化,好食,好過一般茶餐廳凍餐包渣唔到牛油。而且佢沖嘅茶都俾一般茶餐廳嘅濃,除咗奶茶咖啡好飲,其他如華田同好立克都沖得好夠味。通粉餐$26,比一般茶餐廳都貴$3-4,但我仍會繼續支持嘅!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$26