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2024-02-09 27 views
韓宮醬油蟹 蟹膏好多, 厚肉鮮甜肉質軟腍配有紫菜飯, 同生蛋. 可把飯撈埋蟹殼中我第一次食醬油蟹, 反而朋友去韓國食過, 佢都話同韓國食過的差不多韓燒牛 豬肉 Set C $499包括牛肋骨, 豬頸肉, 五花腩, 肥牛, 腸仔同配菜最好食係韓式牛肋骨, 一條長長的, 醃過夠入味, 帶牛脂香要自己剪開, 肉嫩五花腩一片片, 脂肪都幾多偏肥, 撈埋泡菜會好食D肥牛平時邊爐食得多, 第一次攞黎燒. 大約牛脂瘦肉一半半豬頸肉同樣係較肥, 口感彈牙一邊仲有燒芝士都幾特別. 亦有雪耳等牛肋骨湯飯牛肋骨湯睇落清清地, 入口帶牛香又唔會好膩, 令胃好舒服的味道牛肋骨大大舊, 黏住骨的肉特別軟腍
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韓宮

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醬油蟹
蟹膏好多, 厚肉鮮甜肉質軟腍
配有紫菜飯, 同生蛋. 可把飯撈埋蟹殼中

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我第一次食醬油蟹, 反而朋友去韓國食過, 佢都話同韓國食過的差不多

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韓燒牛 豬肉 Set C $499
包括牛肋骨, 豬頸肉, 五花腩, 肥牛, 腸仔同配菜
最好食係韓式牛肋骨, 一條長長的, 醃過夠入味, 帶牛脂香
要自己剪開, 肉嫩

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五花腩一片片, 脂肪都幾多偏肥, 撈埋泡菜會好食D
肥牛平時邊爐食得多, 第一次攞黎燒. 大約牛脂瘦肉一半半
豬頸肉同樣係較肥, 口感彈牙


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一邊仲有燒芝士都幾特別. 亦有雪耳等

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牛肋骨湯飯
牛肋骨湯睇落清清地, 入口帶牛香又唔會好膩, 令胃好舒服的味道

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牛肋骨大大舊, 黏住骨的肉特別軟腍


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