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醬
2012-09-26 23 views
JANG係同朋友傾下計食下野的好地方因為星期六的中午呢度只有3台客環境服務都唔錯只係食物未成氣候.前菜好豐盛,不過除左麻油菠菜,同魷魚泡菜較好味外,其他比任食韓燒的還要差.如:南瓜餅,冇味;泡菜類,較適合外國人口味.蜆肉豆腐湯蜆肉其實好少,味道只有辣,沒有鮮味,豆腐普通.伴食的生菜好好食,夾住五花腩食好好味.好多餐廳會避開/切走腩上的乳頭,不過JANG就冇咁做,有時見到都幾抗拒放入口.他他BEEF同平時食的唔同,牛肉係切粗條,較有咬口不過牛肉太肥,油脂(章)住個口,感覺唔好.成餐飯都麻麻地(可能比純子寵壞左~~),不過旨在同朋友聚一聚.
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 JANG係同朋友傾下計食下野的好地方
因為星期六的中午呢度只有3台客
環境服務都唔錯
只係食物未成氣候.
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 前菜好豐盛,
不過除左麻油菠菜,同魷魚泡菜較好味外,其他比任食韓燒的還要差.
如:南瓜餅,冇味;泡菜類,較適合外國人口味.
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 蜆肉豆腐湯
蜆肉其實好少,味道只有辣,沒有鮮味,豆腐普通.
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 伴食的生菜好好食,
夾住五花腩食好好味.
好多餐廳會避開/切走腩上的乳頭,
不過JANG就冇咁做,
有時見到都幾抗拒放入口.
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 他他BEEF
同平時食的唔同,
牛肉係切粗條,
較有咬口
不過牛肉太肥,油脂(章)住個口,感覺唔好.

成餐飯都麻麻地(可能比純子寵壞左~~),不過旨在同朋友聚一聚.
Other Info. : 其實,價錢唔係好貴.不過食物同價錢唔成正比. 如果只係食環境傾下計都OK. 可能走西式路線,侍應服務較簡單,如:牛肉黎左就咁放低.要叫番轉頭,要求幫忙撈個他他牛肉,竟然黑面,情不願,心不甘撈好就走,冇諗過放回台中間,就咁HEA左係台邊..
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Date of Visit
    2012-09-22
    Dining Method
    Dine In
    Spending Per Head
    $350 (Lunch)