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2019-01-04 1454 views
本來開喺西環嘅娘惹嫁到結業,實在係西柚們嘅損失。大半年後,終於都喺荃灣開返。雖然地點對我地港島人來講比較遠,但距離係無阻我哋對正宗馬來西亞娘惹料理嘅思念。新店比舊時大好多,客人都坐得舒服好多。至愛招牌美食,肉骨茶,牛尾喇沙,同舊時一樣咁好食。尤其牛尾,肥瘦適中。深海魚蛋又係必食啦,唔使多講,好彈牙!咖吔多士,宜家仲有多種口味!以為原本班蘭味已經係最好食,原來新嘅藍花鵝蛋味,將咖吔多士嘅香又提升到另一層次!更香濃!大廚好鍾意創新,特飲又多左幾款,香茅柿子特飲真好味。
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本來開喺西環嘅娘惹嫁到結業,實在係西柚們嘅損失。大半年後,終於都喺荃灣開返。雖然地點對我地港島人來講比較遠,但距離係無阻我哋對正宗馬來西亞娘惹料理嘅思念。
132 views
1 likes
0 comments


新店比舊時大好多,客人都坐得舒服好多。
169 views
1 likes
0 comments


至愛招牌美食,肉骨茶,牛尾喇沙,同舊時一樣咁好食。尤其牛尾,肥瘦適中。深海魚蛋又係必食啦,唔使多講,好彈牙!
肉骨茶,牛尾喇沙,深海魚蛋
113 views
1 likes
0 comments


咖吔多士,宜家仲有多種口味!以為原本班蘭味已經係最好食,原來新嘅藍花鵝蛋味,將咖吔多士嘅香又提升到另一層次!更香濃!
藍花鵝蛋咖吔多士
92 views
1 likes
0 comments


大廚好鍾意創新,特飲又多左幾款,香茅柿子特飲真好味。
834 views
1 likes
0 comments
143 views
1 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-01
Dining Method
Dine In
Recommended Dishes
肉骨茶,牛尾喇沙,深海魚蛋
藍花鵝蛋咖吔多士