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Restaurant: Dong Lai Shun
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Dong Lai Shun
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
47
0
重回舊地
2012-10-29 726 views
尖沙嘴的食肆近年來愈開愈多，時常令人貪新忘舊，已沒有幫襯東來順差不多五年了，今次為好朋友補祝生日，咁就豪一點吧！ 今晚點了龍井燻蛋、花生眉豆鹿筋湯、鶴湖蟹影、龍井煙燻鴨及甜點 - 茘枝玫瑰糕 及南瓜菊花榚。龍井燻蛋 - 是東來順必點的小食，鴨蛋吸收了茶葉的香燻味，加上流出的蛋汁，非常美味，多年來仍然保持水準。 花生眉豆鹿筋湯 - 湯底非常香濃，因有鹿筋的緣故，有點膠質，其實很好味，不過我比較喜歡清甜的湯水 鶴湖蟹影 - 簡直美得像個藝術擺設，不過衹是假山及水中的蟹仔可以食。假山由芋頭片捲成，上面擺上一片米通及面上鋪上大閘蟹肉蟹粉，鬆脆的米通加上惹味的蟹粉，正！但最令人感到喜出望外的，大厨將薑茶造成蟹仔啫喱，很可愛啊！ 龍井煙燻鴨 - 很濃的煙燻味，不過我覺得有點過鹹，另鴨身在煙燻前炸得過火，有點乾，有點美中不足。甜點 - 茘枝玫瑰糕上層有淡淡的玫瑰花味加上底層下混有香甜的茘枝味，有點微酸，很好食。但南瓜菊花榚就平平無奇，並沒有特別。
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尖沙嘴的食肆近年來愈開愈多，時常令人貪新忘舊，已沒有幫襯東來順差不多五年了，今次為好朋友補祝生日，咁就豪一點吧！


今晚點了龍井燻蛋、花生眉豆鹿筋湯、鶴湖蟹影、龍井煙燻鴨及甜點 - 茘枝玫瑰糕 及南瓜菊花榚。
龍井燻蛋
67 views
0 likes
0 comments
 龍井燻蛋 - 是東來順必點的小食，鴨蛋吸收了茶葉的香燻味，加上流出的蛋汁，非常美味，多年來仍然保持水準。
花生眉豆鹿筋湯
85 views
0 likes
0 comments
 花生眉豆鹿筋湯 - 湯底非常香濃，因有鹿筋的緣故，有點膠質，其實很好味，不過我比較喜歡清甜的湯水
鶴湖蟹影
110 views
0 likes
0 comments
 鶴湖蟹影 - 簡直美得像個藝術擺設，不過衹是假山及水中的蟹仔可以食。假山由芋頭片捲成，上面擺上一片米通及面上鋪上大閘蟹肉蟹粉，鬆脆的米通加上惹味的蟹粉，正！但最令人感到喜出望外的，大厨將薑茶造成蟹仔啫喱，很可愛啊！
龍井煙燻鴨
62 views
0 likes
0 comments
 龍井煙燻鴨 - 很濃的煙燻味，不過我覺得有點過鹹，另鴨身在煙燻前炸得過火，有點乾，有點美中不足。
茘枝玫瑰糕 及南瓜菊花榚
67 views
0 likes
0 comments
 甜點 - 茘枝玫瑰糕上層有淡淡的玫瑰花味加上底層下混有香甜的茘枝味，有點微酸，很好食。但南瓜菊花榚就平平無奇，並沒有特別。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-10-19
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Celebration
Birthday
Recommended Dishes
龍井燻蛋
花生眉豆鹿筋湯
鶴湖蟹影
茘枝玫瑰糕 及南瓜菊花榚