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2023-11-12
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來到牛脷文同豬脾安都來食飯既元祖佐敦 #太平館 ，當然要食返條岑味牛脷，岑味意思係用鴿肝煮成既汁醬，出面好難搵地方食到，係非一般手工菜，大大份一碟三件，剛好同朋友w及c瓜分跟住要試既係瑞士汁雞翼，又係招牌菜，味道信心保證👍再食埋焗葡國雞飯，呢道應該要改名做焗葡國肥雞飯，件件雞🐔都肥底，但肥既程度又可以接受。好彩無叫到雪山梳乎厘，眼見其他枱上菜人頭咁大個，我地一行三人食完主菜已經無胃攝甜品喇！🫢🫢
跟住要試既係瑞士汁雞翼，又係招牌菜，味道信心保證👍再食埋焗葡國雞飯，呢道應該要改名做焗葡國肥雞飯，件件雞🐔都肥底，但肥既程度又可以接受。
好彩無叫到雪山梳乎厘，眼見其他枱上菜人頭咁大個，我地一行三人食完主菜已經無胃攝甜品喇！🫢🫢
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