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2019-06-05
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現實生活實在太殘酷，是時候要跳回夢中，逃避一下開胃菜是一口龍蝦肉配薯仔，準備好發一場好夢自家製麵包熱哄哄，有酥脆的牛角包和外脆內軟的法包，充滿幸福的感覺第一道驚喜菜式的蟶子鮮味爽口，配上三文魚籽出奇地襯托出各自的鮮味！法式燉蛋以味噌和青口汁烹飪而成，加上北海道馬糞，鹹甜交雜，十分特別法國鵝肝多士配砵酒汁，肥美嫩滑全無腥羶味，法國栗子蓉口感滑溜香甜，乳酪雪糕微酸帶甜，一口鵝肝、一口粟子蓉再加一口乳酪雪糕，外脆內軟十分特別慢煮龍蝦鮮嫩，白胡椒黑胡椒同青胡椒打成既汁帶甜好香濃帶小辣另一驚喜菜式是鮑魚配昆布高湯，玫瑰露酒的藍藍火焰，酒香揮發在鮑魚上帶有陣陣香氣主菜日本鱈魚又軟又滑，而且無骨另一主菜選用日本A4鹿兒島和牛入饌，煮得恰到好處，惹味可口甜品為芝麻雪糕配搭中式迷你煎堆，又一打卡菜式來到夢境的終章，以小甜點及餐飲作結，賣相可人，帶來甜美的幸福感
開胃菜是一口龍蝦肉配薯仔，準備好發一場好夢
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