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Item: Sushi Rin
Rating: 5
Author: Yummyyyy

Sushi Rin

4.5

452 Reviews

Taste

Decor

Service

Hygiene

Value

16633

Tsim Sha Tsui

$401-800

Japanese Sushi/Sashimi Omakase Salt & Sugar Reduction Restaurant

422

Info:
Restaurant:	Sushi Rin

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Yummyyyy

Level4

191

一早聽聞尖沙咀的H Zentre 開咗幾間精緻餐廳其中一間就係鮨燐，佢哋在上環的店舖已經幾年，水上和口碑一直保持良好。今日就同我嘅閨蜜去完隔離的餐廳歡樂時光後，享受我們的OMAKASE 2人世界👯‍♀️座位餐廳不多，只有吧枱，適合喜歡私隱度高嘅客人。我們2人點了1880的, 有7款刺身, 2款和食, 6款壽司及甜品。針魚天婦羅．枝豆．赤水母青瓜絲時令前菜，好香豆味嘅枝豆，赤水母新鮮而且香甜剝皮魚．魚肝做醬．芽蔥．紫蘇花．玫瑰花瓣赤貝．土佐醋配土佐醋冇苦澀味好清甜千葉縣地金目鯛．手釣好嫩滑，豐富的魚脂恰到好處，保持原有的甘香，簡單配wasibi原汁原味最好味。新鮮希靈魚骨多處理花工夫，刺身營養豐富，味道集鮮甜嫩滑於一身。銀鱈魚．醋汁肥美豐腴的魚肉，炙燒逼出豐潤的魚油香，油脂爆滿，入口細嫩滑溜，加左日本醋汁正好減膩。大拖羅壽司肉質更緊緻細密，紫菜同樣講究，較厚身及爽脆。富山灣百蝦壽司鮮甜食落有雞蛋香味加上醬油口感特別深海大池魚壽司肉質細緻爽口帶油份，味道甜美。北海道白魷魚壽司．烏魚子肉質肥嫩🤩 經師傅微微炙燒一下，更加激發油脂香氣👍新鮮北寄貝壽司北寄貝用特別方法處理過，口感綿密冇筋，

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針魚天婦羅．枝豆．赤水母青瓜絲
時令前菜，好香豆味嘅枝豆，赤水母新鮮而且香甜

剝皮魚．魚肝做醬．芽蔥．紫蘇花．玫瑰花瓣

赤貝．土佐醋
配土佐醋冇苦澀味好清甜

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千葉縣地金目鯛．手釣
好嫩滑，豐富的魚脂恰到好處，保持原有的甘香，簡單配wasibi原汁原味最好味。

新鮮希靈魚
骨多處理花工夫，刺身營養豐富，味道集鮮甜嫩滑於一身。

銀鱈魚．醋汁
肥美豐腴的魚肉，炙燒逼出豐潤的魚油香，油脂爆滿，入口細嫩滑溜，加左日本醋汁正好減膩。

大拖羅壽司
肉質更緊緻細密，紫菜同樣講究，較厚身及爽脆。

富山灣百蝦壽司
鮮甜食落有雞蛋香味加上醬油口感特別

深海大池魚壽司
肉質細緻爽口帶油份，味道甜美。

北海道白魷魚壽司．烏魚子
肉質肥嫩🤩 經師傅微微炙燒一下，更加激發油脂香氣👍

新鮮北寄貝壽司
北寄貝用特別方法處理過，口感綿密冇筋，入口即化