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2022-07-08
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𝗴𝗼𝘁 𝘁𝗼 𝘃𝗶𝘀𝗶𝘁 @littlebaohk 𝗻𝗲𝘄 𝘀𝗵𝗼𝗽 𝗶𝗻 𝘀𝗼𝗵𝗼 𝗹𝗮𝘀𝘁 𝘄𝗲𝗲𝗸 𝗮𝗻𝗱 𝗶'𝗺 𝘀𝘁𝗶𝗹𝗹 𝗮𝗺𝗮𝘇𝗲𝗱 𝗯𝘆 𝘁𝗵𝗲𝗶𝗿 𝗳𝗼𝗼𝗱! 𝘁𝗿𝗶𝗲𝗱 𝘁𝗵𝗲𝗶𝗿 𝗹𝗮𝗺𝗯 𝘁𝗮𝗿𝘁𝗮𝗿𝗲 𝘄𝗶𝘁𝗵 𝘁𝗼𝗳𝘂 𝗰𝗵𝗶𝗽𝘀. 𝗶𝗯𝗲𝗿𝗶𝗰𝗼 𝗹𝗮𝗺𝗯 𝘄𝗮𝘀 𝗽𝗲𝗿𝗳𝗲𝗰𝘁𝗹𝘆 𝗺𝗶𝘅𝗲𝗱 𝘄𝗶𝘁𝗵 𝗿𝗶𝗰𝗵 𝗰𝗿𝗲𝗮𝗺𝘆 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗲𝗱 𝗯𝗲𝗮𝗻𝗰𝘂𝗿𝗱 𝗺𝗮𝘆𝗼! 𝗵𝗶𝗴𝗵𝗹𝘆 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱😋 𝘁𝗿𝘂𝗹𝘆 𝗲𝗻𝗷𝗼𝘆𝗲𝗱 𝗮𝗹𝗹 𝘁𝗵𝗲 𝗳𝗼𝗼𝗱 𝗯𝘂𝘁 𝗱𝗲𝗳𝗶𝗻𝗶𝘁𝗲𝗹𝘆 𝗹𝗼𝘃𝗲𝗱 𝘁𝗵𝗲𝗶𝗿 𝗶𝗰𝗲 𝗰𝗿𝗲𝗮𝗺 𝗯𝗮𝗼𝘀 𝗺𝗼𝗿𝗲! 𝗯𝗲 𝘀𝘂𝗿𝗲 𝘁𝗼 𝘁𝗿𝘆 𝘁𝗵𝗲𝗺 𝗮𝘀 𝘄𝗲𝗹𝗹.. 𝘄𝗼𝗿𝘁𝗵 𝗲𝘃𝗲𝗿𝘆 𝗯𝗶𝘁𝗲 𝗼𝗳 𝗶𝘁🤤.記得當年 @littlebaohk 一出雪糕包個個都衝去食，最近係善慶街開咗新鋪仲有新menu，食物水準高咗好多！羊肉他他加入羊腩煲元素，將醃高菜、炸蒜同腐乳mayo撈混再配炸枝竹，開胃又有驚喜嘅前菜！另外手打墨魚丸裹滿脆紫菜再落鑊炸，點埋黑蒜醬超重口味送酒一流😛 每次都會叫嘅炸三黃雞包依然k
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記得當年 @littlebaohk 一出雪糕包個個都衝去食，最近係善慶街開咗新鋪仲有新menu，食物水準高咗好多！羊肉他他加入羊腩煲元素，將醃高菜、炸蒜同腐乳mayo撈混再配炸枝竹，開胃又有驚喜嘅前菜！另外手打墨魚丸裹滿脆紫菜再落鑊炸，點埋黑蒜醬超重口味送酒一流😛 每次都會叫嘅炸三黃雞包依然keep到水準，外皮炸得香脆又鎖住肉汁，芥末沙律醬同照燒汁加埋甜甜辣辣超正！最尾點少得雪糕包，冷熱交融嘅甜品幾時都咁正，完全係將煉奶炸饅頭升華到另一個層次👅
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