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2018-10-19
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快要餓昏的一天☠，到了晚飯時間🌛，但真的沒精神再想要食甚麼了😢，在往車站的路上🚌，剛好經過了一家泰國食店🇹🇭，老公🍋建議不如吃一點再坐車回家吧🏡。餐廳不算很大🤔，裝潢帶了點東南亞風味😯，但又不失型格摩登的風格🤭。剛好看到了一個串燒任食的推廣套餐🤩，不想多想的我倆就挑這個吧😉。泰式生蝦刺身🦐：先來一個前菜😋，每隻蝦都已獨立器皿盛載著🍴，不用直接與冰接觸❄，衛生程度更高👍。蝦肉肉質爽甜😍，配上酸辣的醬汁🌶，非常醒胃💖。燒紐西蘭羊架🐑：羊架表面燒至微焦🔥，入口嫩滑多汁😊，味道帶上了一點點的微膻😌，配上了沙嗲汁🧡，更為滋味😋。燒牛油雞翼🐣：外層燒至金黃色💛，單看外表已很吸引😉，入口有著陣陣牛油香味🤩。沙嗲雞肉串🐥：雞肉串口感軟嫩😌，味覺豐富💖，味道濃郁👍。沙嗲豬肉串🐽：肉質耐嚼☺️，有越嚼越香的感覺😍，配上惹味濃郁的沙嗲醬🧡，甜甜的😀，帶點花生香味🥜，令人回味無窮😄。沙嗲牛肉串🐮：牛肉不會燒得過火🔥，保持了肉質的幼嫩😋，交融着牛肉香的口感😌。燒青口🐚：一碟青口🍱，顏色有深有淺😳，基於生活習慣不同🤔，肉質有橙色也有灰白😲，但無損口感和味道😉，肉嫩鮮甜👍。燒生蠔🌊：火喉控制得宜🔥，保持了肉質的鮮甜味
餐廳不算很大🤔，裝潢帶了點東南亞風味😯，但又不失型格摩登的風格🤭。
剛好看到了一個串燒任食的推廣套餐🤩，不想多想的我倆就挑這個吧😉。
泰式生蝦刺身🦐：先來一個前菜😋，每隻蝦都已獨立器皿盛載著🍴，不用直接與冰接觸❄，衛生程度更高👍。蝦肉肉質爽甜😍，配上酸辣的醬汁🌶，非常醒胃💖。
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