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Restaurant: Coco Fish
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
29
0
2024-09-23 57 views
今日係良景附近行下搵野食🍽,都揸唔定主意食咩,行過呢間cocofish,有一人火鍋,70幾蚊有牛,有盆蔬菜。同佢可以加8蚊有特飲🍹,完全係俾杯特飲吸引,所以揀左呢間。入到去坐得有啲逼,見到好多人都叫左一人火鍋,但因為有啲逼,唔想慢慢係度滾野食,就無叫到火鍋。叫左烤豬頸肉餐同紅咖喱牛腩飯,野飲就叫左椰汁芒果冰同士多啤梨梳打。烤豬頸肉油到不得了,油到有啲食唔到,要過水食。個湯就無咩特別。紅咖喱牛腩飯就太辣,而且無咩香味,牛腩就算幾林。兩杯野飲就幾好飲。整體黎講,以呢個價錢就還可以。
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今日係良景附近行下搵野食🍽,都揸唔定主意食咩,行過呢間cocofish,有一人火鍋,70幾蚊有牛,有盆蔬菜。同佢可以加8蚊有特飲🍹,完全係俾杯特飲吸引,所以揀左呢間。

入到去坐得有啲逼,見到好多人都叫左一人火鍋,但因為有啲逼,唔想慢慢係度滾野食,就無叫到火鍋。叫左烤豬頸肉餐同紅咖喱牛腩飯,野飲就叫左椰汁芒果冰同士多啤梨梳打。

烤豬頸肉油到不得了,油到有啲食唔到,要過水食。個湯就無咩特別。

紅咖喱牛腩飯就太辣,而且無咩香味,牛腩就算幾林。

兩杯野飲就幾好飲。

整體黎講,以呢個價錢就還可以。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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