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2019-08-02 16 views
閒日放工出左尖沙咀行下搵食,見到呢間係isquare 既金牌小龍門面四正,價錢又合理就同朋友入去試試。首先叫左個黃金蛋,係流心既蛋呀😍仲有黑松露係中間,非常香同好配合蛋黃既蛋香,大推😆叫得金牌小龍梗係要叫返個小籠包,好正宗😋三杯雞原個煲上,打開蓋已經聞到香氣,雞肉份量都唔少,而且應該只用嫩滑的雞腿肉,食落非常惹味。入面仲落左唔少九層塔,可以中和返雞肉的油膩。紅燒牛肉麵湯底好深色,但飲落唔肥膩,只有温醇的香料味。牛𦟌肉煮得好腍,而且冇筋,同其他餐廳的牛肉有少少分別,見到都有唔少人食。豬手都係招牌,煮到好軟好重膠質。但加左價要16蚊一舊🙈
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閒日放工出左尖沙咀行下搵食,見到呢間係isquare 既金牌小龍門面四正,價錢又合理就同朋友入去試試。
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首先叫左個黃金蛋,係流心既蛋呀😍仲有黑松露係中間,非常香同好配合蛋黃既蛋香,大推😆
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叫得金牌小龍梗係要叫返個小籠包,好正宗😋
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三杯雞原個煲上,打開蓋已經聞到香氣,雞肉份量都唔少,而且應該只用嫩滑的雞腿肉,食落非常惹味。入面仲落左唔少九層塔,可以中和返雞肉的油膩。

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紅燒牛肉麵湯底好深色,但飲落唔肥膩,只有温醇的香料味。牛𦟌肉煮得好腍,而且冇筋,同其他餐廳的牛肉有少少分別,見到都有唔少人食。
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豬手都係招牌,煮到好軟好重膠質。但加左價要16蚊一舊🙈

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 蟹黃小籠包
  • 紅燒牛肉麵