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Restaurant: Tao Heung Tea House (New Kowloon Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
39
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2023-05-23 616 views
籠仔「金蒜艇皇蒸陳村粉」單單是送餐上枱的黃金一刻,已經令你垂涎三尺。籠仔直徑有10吋,海鮮下的陳村粉本身就有一種獨特的口感,蒸製後更加彈牙,且不沾粘,加上籠底的荷葉清香,再加埋鋪在那陳村粉面上海鮮的甜美,上上下下配搭出的味道,真的讓人一口接一口地吃下去。這度午市特式美點,配搭的海鮮不吝嗇且是包羅萬有:帶子丶海蝦丶蟹柳丶珊瑚蚌丶鮮魷丶北寄貝等,豐富程度彷如吃了一碟火煱小拼盆。那二両金蒜及葱花點綴了整體效果,蒜香味令整籠海鮮之鮮甜度一再提升,份量也怡到好處,食到已不能分出那才是點心的主角。另外,茶樓的裝潢也非常精美,獨立自動化水機自己控制份量及水溫,用餐時不受服務員打擾,營造出舒適的用餐氛圍,讓食客亨有更加愉悅更加私隱的時光。
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籠仔「金蒜艇皇蒸陳村粉」單單是送餐上枱的黃金一刻,已經令你垂涎三尺。
籠仔直徑有10吋,海鮮下的陳村粉本身就有一種獨特的口感,蒸製後更加彈牙,且不沾粘,加上籠底的荷葉清香,再加埋鋪在那陳村粉面上海鮮的甜美,上上下下配搭出的味道,真的讓人一口接一口地吃下去。這度午市特式美點,配搭的海鮮不吝嗇且是包羅萬有:帶子丶海蝦丶蟹柳丶珊瑚蚌丶鮮魷丶北寄貝等,豐富程度彷如吃了一碟火煱小拼盆。那二両金蒜及葱花點綴了整體效果,蒜香味令整籠海鮮之鮮甜度一再提升,份量也怡到好處,食到已不能分出那才是點心的主角。另外,茶樓的裝潢也非常精美,獨立自動化水機自己控制份量及水溫,用餐時不受服務員打擾,營造出舒適的用餐氛圍,讓食客亨有更加愉悅更加私隱的時光。
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-23
Dining Method
Dine In
Spending Per Head
$68 (Lunch)