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2024-09-02
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開學一個星期順利過渡，就出去食啲好嘢慶祝吓。Auntie AYI食傳統中菜，新派格調，坐得幾舒服♦️肉鬆金豆腐 - 外脆內滑，Gabi食到停唔到口♦️羊肚菌燉雞湯 - Gabi成碗飲晒，一啲都冇留到俾我哋♦️宋嫂拆魚羮 - 老公鍾意飲呢個♦️咕嚕脆蝦球 - 甜酸係Gabi嘅至愛♦️懷舊芝麻糖脆皮雞 (半隻) - 雞皮勁脆，加埋芝麻勁香口，不愧為signature dish♦️北菇滑雞煲仔飯 - 香脆飯焦係重點♦️雪糕薩琪瑪 - 馬仔勁鬆脆，做得好有空氣感食物好味，環境又舒服，都幾適合一家人黎慶祝。
Auntie AYI食傳統中菜，新派格調，坐得幾舒服
♦️肉鬆金豆腐 - 外脆內滑，Gabi食到停唔到口
♦️羊肚菌燉雞湯 - Gabi成碗飲晒，一啲都冇留到俾我哋
♦️宋嫂拆魚羮 - 老公鍾意飲呢個
♦️咕嚕脆蝦球 - 甜酸係Gabi嘅至愛
♦️懷舊芝麻糖脆皮雞 (半隻) - 雞皮勁脆，加埋芝麻勁香口，不愧為signature dish
♦️北菇滑雞煲仔飯 - 香脆飯焦係重點
♦️雪糕薩琪瑪 - 馬仔勁鬆脆，做得好有空氣感
食物好味，環境又舒服，都幾適合一家人黎慶祝。
肉鬆金豆腐
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羊肚菌燉雞湯
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宋嫂拆魚羮
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咕嚕脆蝦球
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懷舊芝麻糖脆皮雞 (半隻)
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北菇滑雞煲仔飯
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雪糕薩琪瑪
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