91
41
28
Level3
76
0
金魚街一點紅
2018-09-08 256 views
如果要我推介食菠蘿油嘅話，就唔使諗一定係講呢間㗎啦！呢間紅茶冰室係我偶然行過發現嘅，第一次見係留意到佢喺滿面嘅麵包假，見到啲雞尾包菠蘿包好大個好靚咁，點知偶然入埋去食杉杉先發現原來佢啲嘢咁好食！今日行過正值午飯時間，就乘機入去食嘢啦。不過呢間野真係好多人都去食，其實次次都見到喺門口有人排隊。今日去到前面都有幾多人排緊隊，但你飲水，啱啱我哋兩個一到，店員就比我地入去啦。有啲嘢太多人，所以次次都要我地搭枱，冇辦法。女友次次都係食菠蘿油，我就叫咗個套裝，令外我哋再散叫叫左炸雞翼配薯角。先黎個招牌冰火脆皮菠蘿油，舊牛油用冰振住，所以夠晒凍，再放落個熱辣辣嘅菠蘿包加強口感。香港龍貓真係好好食好食在於個包身夠軟夠香，層皮鬆脆而唔脆散！就算食落口都唔會好多碎👏🏼🤗
Read full review
如果要我推介食菠蘿油嘅話，就唔使諗一定係講呢間㗎啦！呢間紅茶冰室係我偶然行過發現嘅，第一次見係留意到佢喺滿面嘅麵包假，見到啲雞尾包菠蘿包好大個好靚咁，點知偶然入埋去食杉杉先發現原來佢啲嘢咁好食！
今日行過正值午飯時間，就乘機入去食嘢啦。不過呢間野真係好多人都去食，其實次次都見到喺門口有人排隊。今日去到前面都有幾多人排緊隊，但你飲水，啱啱我哋兩個一到，店員就比我地入去啦。
有啲嘢太多人，所以次次都要我地搭枱，冇辦法。
女友次次都係食菠蘿油，我就叫咗個套裝，令外我哋再散叫叫左炸雞翼配薯角。
先黎個招牌冰火脆皮菠蘿油，舊牛油用冰振住，所以夠晒凍，再放落個熱辣辣嘅菠蘿包加強口感。香港龍貓真係好好食好食在於個包身夠軟夠香，層皮鬆脆而唔脆散！就算食落口都唔會好多碎👏🏼🤗
62 views
0 likes
0 comments
冰火脆皮菠蘿油
87 views
0 likes
0 comments
21 views
0 likes
0 comments
焗肉醬意粉
20 views
0 likes
0 comments
15 views
0 likes
0 comments
12 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    冰火脆皮菠蘿油
    焗肉醬意粉